Restaurant Style Tomato soup टमाटर का सूप Easy Tomato Soup

• In a pressure cooker add oil and chopped tomatoes and saute for a minute.
• Now add red chilli powder, turmeric powder, ginger, garlic, black peppercorns, black cardamom seeds, salt and water mix well. Close the lid and give it 2-3 whistles.
• In a another kadhi heat oil, butter and add onion saute until translucent and add the cooked tomato mixture and cook it for another 5-6 minutes.
• Switch off the flame add coriander stems and blend it into a fine puree with a hand blender and the strain it with a soup strainer.
• Pour it back in the kadhi and boil it for 15 minutes.
• Finally add sugar and give it a proper mix and switch off the flame.
• Now serve it in a bowl and garnish with cream, prepared croutons, tomato slices and coriander leaves.
• Your hot tomato soup is ready to serve.

For Croutons

• Remove the sides of the bread and cut it into equal squares.
• Heat a pan and add butter and oil, ones heated add the cut bread squares and fry them until golden brown on both sides.
• Remove in a bowl and add chopped coriander toss properly and keep aside for later use.

For Baguette croutons

• Cut the baguette bread diagonally in slices and apply butter on all of them.
• Heat a grill pan and place the bread slices on it and grill until golden brown on both sides.
• Remove and keep aside for later use.