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Mango Chicken Curry चटपटा अचारी मैंगो चिकन Achari / Raw mango Chicken recipe

Mango Chicken Curry चटपटा अचारी मैंगो चिकन Achari / Raw mango Chicken recipe

कच्चे आम ki खटास aur chicken ka rich swaad।Mango Chicken Curry, ekdum balanced khatta-teekha flavour। Har bite mein गर्मियों ka ek naya twist.

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: Indian

Mango Chicken Curry चटपटा अचारी मैंगो चिकन Achari / Raw mango Chicken recipe Recipe - Ranveer Brar

Ingredients

For Chicken Marination

1 kg Chicken (thighs & drumsticks), चिकन

Salt to taste, नमक स्वादअनुसार

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 tbsp Oil, तेल

Remaining Raw Mango (grated), कच्चा आम

For Mango Chicken Curry

2-3 tbsp Oil, तेल

2 no. Green Cardamom, हरी इलायची

2 no. Black Cardamom, बड़ी इलायची

2-3 no. Cloves, लौंग

2 ½ medium Onions (roughly sliced), प्याज

2 medium Tomatoes (roughly diced), टमाटर

Salt to taste, नमक स्वादअनुसार

1 heaped tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

1 tbsp Coriander powder, धनिया पाउडर

½ tsp Cumin powder, जीरा पाउडर

3-4 large Tomatoes (puree), टमाटर प्यूरी

1 tbsp Tender Coriander stems (chopped), धनिया के डंठल

Cooked Chicken, पका हुआ चिकन

Little Water, पानी

Prepared Tadka, तैयार किया हुआ तड़का

Salt to taste, नमक स्वादअनुसार

A pinch of Sugar, चीनी

For Searing Chicken

1-2 tbsp Oil, तेल

Marinated Chicken, मैरिनेटेड चिकन

For Tadka

1-2 tbsp Ghee, घी

½ tsp Cumin seeds, जीरा

½ tsp Fennel seeds, सौंफ

¼ tsp Dry Fenugreek seeds, मेथी दाना

½ tsp small Mustard seeds, छोटी राई

½ no. Raw Mango (peeled & roughly diced), कच्चा आम

½ medium Onion (roughly diced), प्याज

1 tsp Black Peppercorns (crushed), कुटी हुई काली मिर्च

½ tbsp Sugar, चीनी

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Chicken Marination

In a bowl, add chicken, salt to taste, ginger garlic paste, oil, grated raw mango and marinate well.
Keep it aside for a while.

For Mango Chicken Curry

In a handi, add oil, once it’s hot, add green cardamom, black cardamom, cloves, onions and cook for 4-5 minutes or until onion turns light golden in colour.
Add tomatoes, salt to taste and cook for a while until tomatoes get mushy in texture.
Add degi red chilli powder, turmeric powder, coriander powder, cumin powder and cook for a minute.
Add tomato puree, tender coriander stems and cook for another 4-5 minutes until oil separates from the masala.
Now, add cooked chicken, little water and cook for a while.
Finish it with the prepared tadka, salt to taste, a pinch of sugar and give it a good mix.
Transfer it into the serving dish and garnish it with coriander sprig.
Serve hot with roti and steam rice.

For Searing Chicken

In a pan, add oil, once it’s hot, place marinated chicken and cook for 5-6 minutes or until it’s half cooked.
Transfer it into the tray and keep it aside for further use.

For Tadka

In a pan, add ghee, once it’s hot, add cumin seeds, fennel seeds, dry fenugreek seeds, small mustard seeds and splutter well.
Add raw mango, onion and saute it on high flames for 2-3 minutes.
Add crushed black peppercorns, sugar and toss it for a minute.
Turn off the flames and keep it aside for further use.