
Ingredients
2 tbsp Mustard Oil (सरसों का तेल)
2 Bay Leaves (तेज पत्ता)
¼ tsp Fenugreek Seeds (मेथी दाना)
1 tsp Fennel Seeds (सौंफ)
½ tsp Onion Seeds (कलौंजी)
1 inch Ginger – chopped (अदरक)
2-3 fresh Green Chillies – chopped (हरी मिर्च)
2 dry Red Chillies – broken in half (सुखी लाल मिर्च)
2 ½ cups Pumpkin – cut in big cubes (कद्दू)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Coriander Powder (धनिया पाउडर)
Salt to taste (नमक स्वादानुसार)
Water (पानी)
2 tbsp Jaggery (गुड)
½ tsp Dried Mango Powder (अमचूर पाउडर)
2 tbsp Coriander Leaves – chopped (धनिया पत्ता)

Process
- In a kadai heat mustard oil and add bay leaves, fenugreek seeds, fennel seeds, onion seeds, ginger, green chillies, dry red chilli and saute for a few seconds.
- Now add pumpkin and saute for a minute then add turmeric powder, degi red chilli powder, coriander powder, some salt and mix everything properly then cover and cook for 10 minutes.
- Remove the lid and stir it once, now adjust the salt, jaggery, some water then cover and cook for 4-5 minutes.
- Remove the lid then add dried mango powder and cook for another minute.
- Now finish with coriander leaves stir it once and serve hot with puri.
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Hey there!
Recently I started watching your vlogs and got hooked on it. I consider myself a foodie but haven’t been able to keep up my “chatora pun”. I am going to try this Banarasi Kadu and will let you know how it turns out. I have been cooking Banarasi Dum Aloo and must say that the ingredients are pretty close to that. Will let you know.
Thank you Ravi!!!!!