3 Egg Bhurji recipes अंडे का Hyderabadi Khagina
Calling all Egg lovers.. Thinking about your next Sunday breakfast plan? Try these. Amritsari style juicy Anda Bhurji or the classic Hyderabadi Ande ka Khagina or the iconic Parsi style Akuri.
Ingredients
For Hyderabadi Khagina
2 tbsp Oil, तेल
2 large Onions (roughly sliced), प्याज
2 no. Green chillies (less spicy & finely chopped), हरी मिर्च
½ inch Ginger (peeled & finely chopped), अदरक
1 large Tomato (finely chopped), टमाटर
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of coriander powder, धनिया पाउडर
¼ cup Water, पानी
Little water, पानी
Salt to taste, नमक स्वादअनुसार
4 no. Whole Eggs, अंडे
Prepared tadka, तैयार किया हुआ तड़का
For Tadka
1-2 tbsp Oil, तेल
2-3 no. Dry Kashmiri red chillies (roughly torn), सूखी कश्मीरी लाल मिर्च
1 no. Garlic clove (crushed), लहसुन
1 sprig Curry leaves, कड़ी पत्ते
For Garnish
Fried onions, तले हुए प्याज
Coriander sprig, धनिया पत्ता
Fried cashew nuts, तले हुए काजू
Process
For Hyderabadi Khagina
- In a pan, add oil, once it’s hot, onions, green chillies, ginger and saute it for 2-3 minutes.
- Add tomato, salt to taste, degi red chili powder, turmeric powder, a pinch of coriander powder and cook it for a minute.
- Add little water, salt to taste and give it a quick boil.
- Make a cavity, pour egg in it and let it cook for 4-5 minutes on low flames.
- Garnish it with prepared tadka and coriander sprig.
- Serve hot with ladi pav.
For Tadka
- In a pan, oil, once it’s hot, add dry kashmiri red chillies, garlic, curry leaves and cook it on high flames for a minute.
- Keep it aside for further use.
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