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No Onion-Garlic Jammu spl Rajma आसान राजमा बीना प्याज़/ लहसुन easy Rajma

No Onion-Garlic Jammu spl Rajma आसान राजमा बीना प्याज़/ लहसुन easy Rajma

Kabhi try kiya bina onion-garlic wala Rajma? Yeh Jammu style special Rajma aapko surprise kar dega apne rich aur balanced flavours se.

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 30-40 minutes

Servings:

Cuisine: Indian

No Onion-Garlic Jammu spl Rajma आसान राजमा बीना प्याज़/ लहसुन easy Rajma Recipe - Ranveer Brar

Ingredients

For Jammu Style Rajma

500 gms Kidney beans (soaked overnight), भिगोया हुआ राजमा

Remaining Water, बचा हुआ पानी

Water as required, पानी

3 no. Green Chillies (less spicy & roughly chopped), हरी मिर्च

½ inch Ginger (peeled & roughly chopped), अदरक

2 no. Black Cardamom, बड़ी इलायची

1 tbsp Black Peppercorns, काली मिर्च के दाने

1 tsp Sugar, चीनी

Salt to taste, नमक स्वादअनुसार

1 tbsp Tender Coriander stems (chopped), धनिया के डंठल

1 tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

A pinch of Asafoetida, हींग

2 tbsp Ghee, घी

Prepared Tadka, तैयार किया हुआ तड़का

1 ½ tsp Prepared masala, तैयार किया हुआ मसाला

1 tsp Lemon juice, नींबू का रस

For Dry Masala

Salt, नमक

2 tbsp Black Peppercorns, काली मिर्च के दाने

¼ tsp Fenugreek seeds, मेथी दाना

1 ½ tsp Cumin seeds, जीरा

1 tbsp Fennel seeds, सौंफ

4-5 no. Black Cardamom, बड़ी इलायची

3-4 no. Cloves, लौंग

1 tbsp dry Fenugreek leaves, कसूरी मेथी

For Tadka

3-4 tbsp Butter (cubed), मक्खन

1 tbsp Ghee, घी

1 tbsp Oil, तेल

1 inch Ginger (peeled & finely chopped), अदरक

3-4 no. Green chillies (less spicy & chopped), हरी मिर्च

2 medium Tomatoes (chopped), टमाटर

¼ cup fresh Coriander leaves (finely chopped), धनिया पत्ता

2 tbsp Butter (cubed), मक्खन

Salt to taste, नमक स्वादअनुसार

For Garnish

Butter (cubed), मक्खन

Coriander sprig, धनिया पत्ता

Process

For Jammu Style Rajma

In a cooker, add the soaked kidney beans along with the remaining soaking water, additional water as required, green chillies, and ginger.
Add black cardamom, black peppercorns, sugar, salt to taste, tender coriander stems.
Add degi red chilli powder, turmeric powder, a pinch of asafoetida, ghee, give it a good mix, cover it with the lid and cook for 5-6 whistles or until it’s 80-90% cooked.
Now, add prepared tadka, prepared masala, and cook for a while until it’s cooked.
Finish it with lemon juice and give it a good mix.
Transfer it into the serving dish and garnish with butter and coriander sprig.
Serve hot with roti, naan and steam rice.

For Dry Masala

In a pan, add salt , black peppercorns, fenugreek seeds, cumin seeds, fennel seeds,and black cardamom.
Add Cloves, dry fenugreek leaves and dry roast them for 2-3 minutes.
Transfer to a mixer grinder jar and grind into a fine powder.
Keep it aside for further use.

For Tadka

In a pan, add butter, ghee, oil, once it’s hot, add ginger, green chillies, tomatoes and cook for 4-5 minutes or until tomatoes get mushy in texture.
Add fresh coriander leaves, butter, salt to taste and let it cook for another 2-3 minutes.
Keep it aside for further use.