India is a vista of wonders. Indian cuisine has an intricate blend of flavours and aromas, peppered with meticulour techniques that create a symphony of sensations.
Let’s re-view this kaleidoscope of cultures bound by celebration.In this book, I aim to archive food history where every spice has a story to tell.
From the subtle yet powerful aromas that evoke visions of the magical valley of Kashmir to the earthy flavours of Kanyakumari that play with your palate, there’s something for everyone.
