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Paneer Bhurji पनीर भुर्जी Paneer ki bhurji kaise banaye

Paneer Bhurji पनीर भुर्जी Paneer ki bhurji kaise banaye

Name: Paneer Bhurji पनीर भुर्जी Paneer ki bhurji kaise banaye
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: Paneer

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one of the simplest and most humble recipes, Paneer bhurji is a classic dish at any time of the day and goes with just about anything. Stay healthy, stay home and keep cooking :)

Prep Time: 5 minutes Cook Time: 20 minutes

Total Time 25 minutes

Servings: 2

Cuisine: Indian

Paneer Bhurji पनीर भुर्जी Paneer ki bhurji kaise banaye Recipe - Ranveer Brar

Ingredients

For Paneer

3 ltr Milk,दूध

¼ cup Curd, beaten,दही

1 tsp Ghee,घी

1 tbsp Vinegar, सिरका

1 Green chilli, slit, हरी मिर्च

Salt to taste, नमक स्वादअनुसार

For Bhurji

2 tbsp Ghee,घी

1 tsp cumin seeds,जीरा

2 medium Onion, chopped, प्याज

1 tbsp Ginger Garlic paste,अदरक लहसुन का पेस्ट

2 tbsp Green chilli, chopped, हरी मिर्च

Salt to taste, नमक स्वादअनुसार

2 medium Tomato, chopped, टमाटर

1 tsp Turmeric powder, हल्दी पाउडर

½ tsp Red chilli powder, लाल मिर्च पाउडर

2 cup Prepared paneer, crumb,पनीर

3 tbsp Curd, beaten, दही

2 tbsp fresh Coriander leaves, chopped, धनिया पत्ती

For Garnish

Onion, slice, प्याज

Coriander sprig,धनिया

Lemon wedges, नींबू

Process

For How to make paneer

In a heavy bottom pot add milk and let it boil on medium heat.
Then add curd and add little bit of ghee in it and start stirring it.
Now add vinegar to it and also a green chilli for flavor and add salt in it mix well.
Gently stir the milk until you see the entire milk begins to curdle.
Cook for more 5 minutes and you will see that it is curdled completely.
Now strain the curdled milk in the strainer and remove the excess water from it.
Allow the paneer to settle for 1 minute. And crumble it in a plate and keep it for future use.

For Bhurji

Heat oil in a kadai, add cumin seeds and let it splutter.
Now add onion saute till it gets translucent. Add ginger garlic paste and saute till the raw aroma of ginger garlic paste goes away.
Add chopped green chillies, tomato and cook till they become soft. Add salt to taste, turmeric powder, red chilli powder and saute well.
Add the crumble paneer and mix well and cook for 1 or 2 minute.
Switch off the flame. Add curd and mix well.
Add chopped coriander leaves and mix well.
Garnish with coriander sprig, slice onion and lemon wedge.
Serve hot with pav or roti.