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Dhaba Style Dal Fry दाल फ्राई Easy Dal Fry recipe traditonal Dal Tadka

minutes
2
Indian
Dhaba Style Dal Fry  दाल फ्राई  Easy Dal Fry recipe  traditonal Dal Tadka Recipe - Ranveer Brar

Ingredients

For Dal

2 tbsp ghee / घी

½ cup tuvar dal, soaked / तुवर दाल

3 tbsp moong dal, soaked / मसूर दाल

1 inch ginger, sliced / अदरक

Salt to taste / नमक स्वाद अनुसार

¼ tsp turmeric powder / हल्दी पाउडर

1 tsp red chilli powder / लाल मिर्च पाउडर

1 green chilli / हरी मिर्च

1 ½ cups water / पानी

For Tempering

1 tbsp ghee / घी

1 tbsp oil / तेल

½ tsp cumin seeds / ज़ीरा

1 inch ginger, finely chopped / अदरक

½ tbsp garlic, finely chopped / लहसुन

1 medium onion, finely chopped / प्याज़

1 tsp red chilli powder / लाल मिर्च पाउडर

¼ tsp turmeric powder / हल्दी पाउडर

Salt to taste / नमक स्वाद अनुसार

For 2nd Tempering

2 tbsp ghee / घी

2 tbsp oil / तेल

3-4 garlic cloves, sliced / लहसुन

2-3 whole dry kashmiri red chillies / खड़ी कश्मीरी लाल मिर्च

A pinch of asafoetida / हींग

½ tsp kashmiri red chilli powder / कश्मीरी लाल मिर्च पाउडर

Coriander leaves, for garnish / धनिया

Process

  • Heat ghee in a pressure cooker, add tuvar dal and moong dal to the pressure cooker and roast for 2-3 minutes.
  • Add in ginger, salt, turmeric powder, red chilli powder, salt and green chilli. Mix well.
  • Add water, cover and allow to cook for 3 whistles.
  • Meanwhile, heat ghee in a pan, add cumin seeds, ginger and garlic, saute till fragrant.
  • Add onions and saute till translucent. Add chilli powder, turmeric powder and salt, mix well. Cook for 2-3 minutes, till the rawness of the spices is gone.
  • Add the boiled dal to this tempering and allow to cook for simmer for 3-4 minutes
  • Meanwhile, prepare the second tempering.
  • Heat ghee in a pan, add some water. Add garlic cloves, whole dry kashmiri red chillies, asafoetida, kashmiri red chilli powder and mix well.
  • Cook till it splutters.
  • Pour the prepared dal into a serving dish, garnish with coriander leaves.
  • Pour the prepared tempering and serve hot.

Reviews

  1. Hi Ranveer Brar,

    We are big fan of your cooking show, plus your narration style and cool attitude with jokes and good humor. We are small Indian family in tiny village in US.
    Every recipe of yours is outstanding as always. A great chef you are.

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