Gulab Jamun at home गुलाब जामुन की रेसिपी No Instant Mix

• In a large bowl, add milk powder, all purpose flour, semolina, baking soda, curd, milk and mix everything well.
• Make a soft dough, divide the dough into equal portion sizes and roll it like a small ball.
• They must be smooth without cracks or lines. Keep them covered.
• Heat ghee in a kadai, drop a small ball of the dough to check the temperature of the ghee once it’s medium hot.
• Start frying the gulab jamun on medium flame make sure the ghee is not too hot or else the gulab jamun will brown without cooking.
• Fry the balls till light golden. Keep stirring gently so that it cooks from all the sides.
• Add them to the hot syrup. Allow them to rest at least 15-20 minutes.

For Stuffed Gulab Jamun

• Take off one ball and flatten it out with your fingers. Place some stuffing over it and close very nicely. Roll again and fry it until golden brown.
• Add to the hot sugar syrup and rest for at least 15-20 minutes.

For Sugar syrup

• In a saucepan, add water, sugar, cardamom pods, rose water and dissolve the sugar in water till it gets thicken on medium flame.
• The sugar syrup should be hot.

For Garnishing

• Serve in a bowl, garnish it with silver work, rose petals and sliced pistachios.