Spicy Mango Curry आम की चटपटी सब्जी easy Mango Kadhi recipe
Mango panna, phirni, kulfi, pudding..all done. But wait. Why not something spicy with Mango! Try this interesting recipe today and let me know how you like it :)
Ingredients
6-8 Ripe small Mangoes, peeled
Salt to taste
2 tbsp Jaggery
For Curd Mixture
1 cup Curd
A pinch of Asafoetida
1 tsp Gram flour
½ tsp Tamarind paste
¼ cup Coconut milk
For Tempering
¼ cup Ghee
½ tsp Mustard seeds
¼ tsp Fenugreek seeds
¼ tsp Fennel seeds
2 Cloves
1 fresh Green chilli, slit into half
½ inch Ginger, julienned
For Tempering
2 tbsp Ghee
1 sprig Curry leaves
4-5 Red Button chilli
1 tbsp Degi red chilli powder
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Curd Mixture
- In a bowl, add curd, asafoetida, gram flour, tamarind paste, coconut milk and mix it well to make sure there’s no lumps.
For Tempering
- Peel the mangoes and set aside. Squeeze the mango skins and collect all the juice in another bowl.
- In a large sauce pot or kadai, heat ghee, add mustard seeds, fenugreek seeds, fennel seeds, cloves and let it splutter.
- Add green chilli, ginger and saute it well.
- Add the curd mixture and cook for 2-3 minutes.
- Now, add the peel mangoes, salt to taste, jaggery and cover it with the lid and cook for 4-5 minutes.
- Pour the tadka over the curry and serve hot with steam rice.
For Tempering
- In a tadka pan, heat ghee, add curry leaves, red button chilli and splutter it well.
- Add degi red chilli powder mix well.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit Now
