Spicy Mango Curry आम की चटपटी सब्जी easy Mango Kadhi recipe

For Curd Mixture

• In a bowl, add curd, asafoetida, gram flour, tamarind paste, coconut milk and mix it well to make sure there’s no lumps.

For Tempering

• Peel the mangoes and set aside. Squeeze the mango skins and collect all the juice in another bowl.
• In a large sauce pot or kadai, heat ghee, add mustard seeds, fenugreek seeds, fennel seeds, cloves and let it splutter.
• Add green chilli, ginger and saute it well.
• Add the curd mixture and cook for 2-3 minutes.
• Now, add the peel mangoes, salt to taste, jaggery and cover it with the lid and cook for 4-5 minutes.
• Pour the tadka over the curry and serve hot with steam rice.

For Tempering

• In a tadka pan, heat ghee, add curry leaves, red button chilli and splutter it well.
• Add degi red chilli powder mix well.