Lauki Paneer Kofta Curry लौकी पनीर कोफ्ता करी

50 minutes
Lauki Paneer Kofta Curry लौकी पनीर कोफ्ता करी Recipe - Ranveer Brar


For kofta

1 Bottle gourd, peeled and grated


1 cup Paneer, crumbled

2 tbsp Besan

1 Onion, chopped

½ tsp Red chilli powder

½ tsp Coriander powder

¼ tsp Cumin powder

½ tsp Garam masala powder

2 tsp Oil

For the curry

2 tbsp Oil

1 tsp Cumin seeds

1 Onion, chopped

½ tsp Coriander powder

¼ tsp Cumin powder

1 tsp Red chilli powder

1 cup Yoghurt

1 cup Tomato Puree

¼ cup Kaju paste

Coriander leaves, for garnish


  • Take grated bottle gourd in a bowl and add in salt. Mix and let it sit for 10 minutes until it starts to leave its water. Later squeeze out the water and keep it aside.
  • Take another bowl and add in paneer, besan, chopped onion, red chilli powder, coriander powder, cumin powder, garam masala powder, bottle gourd and oil and mix everything together.
  • Now make small balls out of this mixture and deep fry in oil on medium flame till golden brown.
  • For the gravy, heat oil in a pan and add in cumin seeds and onion and sauté for a minute.
  • Now add in coriander powder, cumin powder and red chilli powder and mix.
  • Cook for 2-3 minutes until the masalas cook. Now add in yoghurt and mix. Cook for further 5 minutes.
  • Add in tomato puree and cook. Add kaju paste and incorporate it well.
  • Add in 1 cup of water and let this gravy cook further until it thickens.
  • Once thickened remove in a serving platter and place the koftas in it.
  • Garnish with fresh coriander leaves.
  • Serve hot.


  1. It’s a very delicious recipe. I like Ranveer Brar’s energy and expression while cooking. Also loved the tips and his mother’s tricks to make the dishes really authentic!
    I wish the “Print” button on top right worked. I tried to print the recipe but the print button did not work!

Leave a Review

Your email address will not be published. Required fields are marked *