Kadhai Paneer Recipe सबसे स्वादिष्ट कढ़ाई पनीर Easy Kadai Paneer at home

For Kadai masala Take a pan.

• Add coriander seeds, cumin seeds, Kashmiri red chilli, peppercorn and salt
• Dry roast it till you get a nutty aroma.
• Let it cool and grind it into fine powder.

For Kadai Paneer

• Take a pan, add oil/ghee.
• Now add cumin, ginger and saute well
• Add onion, ginger garlic paste and saute till raw smell goes off.
• Add turmeric powder, degi chilli powder and coriander powder and saute well.
• Add tomato puree, salt to taste and water and let it cook.
• Take a pan, add oil/ ghee.
• Add slice onion, slice capcium, slice tomato and salt and saute for a minute.
• Add paneer slice to it and saute well.
• Add kashmiri chilli powder and prepared kadai masala to it and saute well.
• Add the prepared gravy to the pan and saute well.
• Add cream and mix well.
• Garnish it with coriander sprig.