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Kadhai Paneer Recipe सबसे स्वादिष्ट कढ़ाई पनीर Easy Kadai Paneer at home
60 minutes
4
Ingredients
For kadai masala
11/2 tsp Coriander seeds
2 tsp Cumin seeds
4-5 Kashmiri Red Chilli
11/2 tbsp Peppercorns
1 tbsp salt
For Kadai Paneer
1 tbsp Oil
1 tsp Cumin seeds
1 inch Ginger, chopped
2 large Onion, chopped
1 tsp Ginger garlic paste
½ tsp Turmeric Powder
1 tsp Degi chilli powder
1 tsp Coriander powder
2 large Tomatoes, puree
Salt to taste
1 tsp Ghee
1 tsp Oil
1 Medium onion, slice
½ Capsicum, slice
1 Tomato, slice
Salt to taste
250 Gram paneer, slice
1 tsp Kashmiri chilli powder
1 tbsp kadai masala
1 tbsp Cream/ optional
Coriander Sprig
Process
For Kadai masala Take a pan.
- Add coriander seeds, cumin seeds, Kashmiri red chilli, peppercorn and salt
- Dry roast it till you get a nutty aroma.
- Let it cool and grind it into fine powder.
For Kadai Paneer
- Take a pan, add oil/ghee.
- Now add cumin, ginger and saute well
- Add onion, ginger garlic paste and saute till raw smell goes off.
- Add turmeric powder, degi chilli powder and coriander powder and saute well.
- Add tomato puree, salt to taste and water and let it cook.
- Take a pan, add oil/ ghee.
- Add slice onion, slice capcium, slice tomato and salt and saute for a minute.
- Add paneer slice to it and saute well.
- Add kashmiri chilli powder and prepared kadai masala to it and saute well.
- Add the prepared gravy to the pan and saute well.
- Add cream and mix well.
- Garnish it with coriander sprig.
Reviews
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Just amazing I love it
This has been the go to kadai paneer recipe for my family for at least a year. Absolutely love it!
I haven’t made paneer Kadhai better than this ever
Tasts better than restaurant style paneer kadai!
Awesome taste,Love it, we stopped eating kadhai paneer out side,🙂
Awesome taste chef ….love it