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टमाटर सूप बिलकुल होटल जैसा | Tomato Soup Monsoon spl | Tomato Corn Shorba | Chef Ranveer Brar
Tomato Corn Shorba – fresh टमाटर, roasted corn और aromatic spices से बना warm & comforting soup.
30-40 minutes
2-4
Ingredients
For Cooking Soup Base
- 1-2 tbsp Oil, तेल
- 4-5 no. Garlic cloves (crushed), लहसुन
- 2 inch Ginger (peeled & chopped), अदरक
- 1 tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
- Little water, पानी
- 9-10 large Tomatoes (trim the head), टमाटर
- 2 cups Water, पानी
- 1 tsp Sugar, चीनी
- Salt to taste, नमक स्वादअनुसार
For Roasting
- 1 no. Whole Sweetcorn, भुट्टा
For Tomato Corn Soup
- 1-2 tbsp Oil, तेल
- 1 tsp Butter (cubed), मक्खन
- 6-7 no. Black Peppercorns, काली मिर्च के दाने
- 1 no. Black Cardamom, बड़ी इलायची
- 1-2 no. Cloves, लौंग
- Remaining Corn marrow, बचे हुए मक्के का डंठल
- 1 tbsp Tender Coriander stems (chopped), धनिया के डंठल
- 1 tsp Sugar, चीनी
- Salt to taste, नमक स्वादअनुसार
- 1 no. Green Chilli (slit into middle), हरी मिर्च
- 1-2 cups Water, पानी
- Prepared Tomato Soup base, तैयार किया हुआ टमाटर सूप का मिश्रण
- ½ cup Water, पानी
- 1 tsp Butter (cubed), मक्खन
For Garnish
- Roasted Corn kernel, भुने हुए भुट्टे के दाने
- Coriander sprig, धनिया पत्ता
- Fresh cream, ताज़ा मलाई
Process
For Cooking Soup Base
- In a pressure cooker, add oil, once it’s hot, add garlic, ginger and cook for a minute.
- Add degi red chilli powder, little water, tomatoes and mix well.
- Add water, sugar, salt to taste, give it a good mix, cover with a lid and let it cook for 3-4 whistles or until it’s cooked.
- Once the mixture gets cooked then transfer it into the mixer grinder jar or grind it with the help of a hand blender and grind it into a smooth fine paste.
- Keep it aside for further use.
For Roasting
- Take the whole sweetcorn, place it into the cooking rack.
- Place the rack into the gas burner and roast it for 3-4 minutes on all sides.
- Remove it into the tray and remove the kernels and keep it aside for further use.
For Tomato Corn Soup
- In a saucepot or handi, add oil, butter, once it’s hot, add black peppercorns, black cardamom, cloves, remaining corn marrow, tender coriander stems, sugar, salt to taste and cook for a minute.
- Add green chilli, water, cover with a lid and boil it for 10-12 minutes.
- Strain the mixture into the other pot.
- Add tomato soup base, water, corn marrows and let it simmer for a while.
- Finish it with butter and give it a quick boil.
- Transfer it into the soup plate or bowl and garnish it with sweet corn kernels, coriander sprig and fresh cream.
- Serve hot.
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