Lauki /Doodhi ka Halwa लौकी का हलवा आसान रेसिपी Healthy dessert recipe

• In a pot, add milk and bring it to a boil.
• Add baking soda, and stir well.
• In a heavy bottom pan, add ghee, grated bottle gourd and saute it well on medium flame.
• Until the raw smell goes away and the moisture evaporates.
• Pour the hot milk to the sauteed lauki.
• Cook on medium flame, keep stirring constantly.
• Now, add fried nuts and mix well.
• Onces the milk is absorbed, add sugar. Keep stirring continuously until the halwa turns thick.
• Now, add cardamom powder and cook for two minutes.
• Garnished it with fried cashew, rose petals, silver vark and mint sprig.
• Served warm or chilled.

For Fried Nuts

• In a pan, add ghee, charoli, almonds and cashew nuts and fry until golden in color. Keep aside.