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बारिश वाला चिकन soup | Monsoon spl Green Masala Chicken soup recipe | Chef Ranveer Brar
Healthy Green Chicken Shorba – fresh हरे धनिये, tender chicken और aromatic spices से बना comforting & flavourful soup.
35-45 minutes
2-4
Ingredients
For Chicken Marination
- 1 kg Chicken Legs, चिकन
- Salt to taste, नमक स्वादअनुसार
- ½ tsp Turmeric powder, हल्दी पाउडर
- ½ tsp Black Peppercorns (crushed), कुटी हुई काली मिर्च
- 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
For Paste
- 1 cup Spring Onion (roughly chopped), हरी प्याज
- 3 no. Green Chillies (roughly chopped), हरी मिर्च
- 1 inch Ginger (peeled & roughly chopped), अदरक
- 1 cup fresh Coriander leaves (roughly chopped), धनिया पत्ता
For Green Chicken Shorba
- 2-3 tbsp Oil, तेल
- 1 no. Bay leaf, तेज पत्ता
- ¼ inch Cinnamon stick, दालचीनी
- 4-5 no. Fenugreek seeds, मेथी दाना
- ¼ no. Star anise, चक्र फूल
- ½ tsp Cumin seeds, जीरा
- 1 medium Onion (chopped), प्याज
- 1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल
- Marinated Chicken, मैरिनेटेड चिकन
- Prepared paste, तैयार किया हुआ पेस्ट
- Salt to taste, नमक स्वादअनुसार
- 1 cup Water, पानी
- 1 heaped tbsp Coriander powder, धनिया पाउडर
- 1 tsp Cumin powder, जीरा पाउडर
- 1 tsp Black Peppercorns (crushed), कुटी हुई काली मिर्च
- 1-2 cups Hot water, गर्म पानी
- 1 ½ cups Water, पानी
- Roasted Sweet Corn, भुना हुआ स्वीटकॉर्न
For Garnish
- Coriander sprig, धनिया पत्ता
Process
For Chicken Marination
- In a bowl, add chicken, salt to taste, turmeric powder, crushed black peppercorns, ginger garlic paste and marinate well.
- Keep it aside for further use.
For Paste
- In a bowl, add spring onion, green chillies, ginger, fresh coriander leaves and give it a good mix.
- Transfer it into the mixer grinder jar and grind it into the smooth fine paste.
- Keep it aside for further use.
For Green Chicken Shorba
- In a sauce pot or handi, add oil, once it’s hot, add bay leaf, cinnamon stick, fenugreek seeds, star anise, cumin seeds, onion and saute for 2-3 minutes.
- Add tender coriander stems, marinated chicken and cook for a while.
- Add prepared paste, salt to taste and cook for 4-5 minutes until oil separates from the masala.
- Add water and give it a quick boil.
- Now, add coriander powder, cumin powder, crushed black peppercorns, hot water, water and let it simmer for 10-12 minutes.
- Take sweetcorn and place it onto the gas burner and roast for 2-3 minutes until corn gets light charred colour.
- Put the roasted sweetcorn into the shorba, cover it with the lid and let it cook for a while or until it’s cooked.
- Transfer it into the serving bowl and garnish it with coriander sprig.
- Serve hot.
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