Peri Peri Egg Curry तीखा पेरी पेरी अंडा करी spicy masala Egg/ Anda curry

For Boiling Eggs

• In a pot, heat water on high flame then add vinegar, salt to taste and bring it to a boil.
• Now, gently with a spoon, place the eggs in the boiling water and boil them for 3 / 6 / 12 minutes according to your preference.
• Once boiled, remove and wait for half a minute and add it in chilled water to cool down properly.
• After cooling, peel the shell and keep it aside for further use.

For Peri Peri Paste

• In a bowl, add fresh red bird eye chillies, garlic cloves, salt to taste, oil, tomato and fresh red chillies or Kashmiri red chili.
• Transfer it into a grinder jar and grind it into a smooth paste. Keep aside for further use.

For Gravy

• In a saucepan, add prepared peri peri paste and water and saute it well for 2-3 minutes on medium flame.
• Add the prepared seasoning oil and sauté well. Add sugar and mix well.
• Now, add boiled eggs, lemon juice, and lemon zest. Mix it well and let it boil.
• Now, add cornflour slurry, coriander leaves and stir well.
• Once the curry is done transfer it into a serving dish, garnish it with peri peri seasoning and coriander sprig.
• Serve hot with rice.

For Peri Peri Seasoning

• In a shallow pan, add oil once the oil is hot, add garlic cloves and saute until light brown in color.
• Add chili flakes, oregano and Cook it for another 1 minute.
• Strain the flavored oil. Keep aside for further use.