Peri Peri Egg Curry तीखा पेरी पेरी अंडा करी spicy masala Egg/ Anda curry

I can never have enough Egg curry recipes! And then there's my love for chilies. When the 2 come together, you get Peri Peri Egg Curry!! What does it mean? Check out the video to know more..

35-40 minutes
2-4
International
Peri Peri Egg Curry तीखा पेरी पेरी अंडा करी spicy masala Egg/ Anda curry Recipe - Ranveer Brar

Ingredients

For Boiling Eggs

Water, पानी

1 tbsp Vinegar, सिरका

Salt to taste, नमक स्वादअनुसार

6 Eggs, अंडे

Chilled water, ठंडा पानी

 

For Peri Peri Paste

12-15 fresh Red Bird eye chili, बर्ड आई लाल मिर्च

7-8 Garlic cloves, लहसुन

Salt to taste, नमक स्वादअनुसार

1 tbsp Oil, तेल

2 medium size Tomato (seedless, roughly chopped) टमाटर

3 fresh Red chillies or kashmiri dry red chili, लाल मिर्च

1 large Onion (optional) प्याज

 

For Gravy

Prepared Peri Peri Paste, तैयार किया हुआ पेरी पेरी पेस्ट

½  cup Water, पानी

2 tbsp Prepared Seasoned Oil, तैयार किया हुआ  तेल

½ tsp Sugar, चीनी

Boiled eggs, उबले हुए अंडे

2 tsp Lemon Juice, नींबू का रस

¼ tsp Lemon zest, नींबू के छिलके

2 tsp Cornflour slurry, कॉर्न स्टार्च का लिजाम

1 tbsp Coriander leaves, chopped, धनिया पत्ता

 

For Peri Peri Seasoning

2 tbsp Oil, तेल

6-7 Garlic cloves, sliced, लहसुन

1 ½ tbsp Chili flakes, चिल्ली फ्लेक्स

1 ½ tbsp Oregano, ओरिगैनो

 

For Garnish

½ tbsp Prepared Peri Peri Seasoning, तैयार किया हुआ पेरी पेरी मसाला

Coriander sprigs, धनिया पत्ता

Process

For Boiling Eggs

  • In a pot, heat water on high flame then add vinegar, salt to taste and bring it to a boil.
  • Now, gently with a spoon, place the eggs in the boiling water and boil them for 3 / 6 / 12 minutes according to your preference.
  • Once boiled, remove and wait for half a minute and add it in chilled water to cool down properly.
  • After cooling, peel the shell and keep it aside for further use.

For Peri Peri Paste

  • In a bowl, add fresh red bird eye chillies, garlic cloves, salt to taste, oil, tomato and fresh red chillies or Kashmiri red chili.
  • Transfer it into a grinder jar and grind it into a smooth paste. Keep aside for further use.

 

For Gravy

  • In a saucepan, add prepared peri peri paste and water and saute it well for 2-3 minutes on medium flame.
  • Add the prepared seasoning oil and sauté well. Add sugar and mix well.
  • Now, add boiled eggs, lemon juice, and lemon zest. Mix it well and let it boil.
  • Now, add cornflour slurry, coriander leaves and stir well.
  • Once the curry is done transfer it into a serving dish, garnish it with peri peri seasoning and coriander sprig.
  • Serve hot with rice.

 

For Peri Peri Seasoning

  • In a shallow pan, add oil once the oil is hot, add garlic cloves and saute until light brown in color.
  • Add chili flakes, oregano and Cook it for another 1 minute.
  • Strain the flavored oil. Keep aside for further use.

Leave a Review

Your email address will not be published.

What are you looking for?