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‘7 Star’ Dal Makhani in 10 mins! एक नहीं 4 तड़के वाली spl दाल | Unique Dal Tadka | Chef Ranveer Brar
7 Star Dal – स्वादिष्ट mixed dal, flavourful tadkas और smoky dhungar का perfect combination.
35-45 minutes
2-4
Ingredients
For Cooking Dal
- 2 tbsp Ghee, घी
- ½ inch Ginger (peeled, roughly crushed & chopped), अदरक
- 3 cups Mix Dals (soaked for 1hr), भीगी हुई मिक्स दालें
- Salt to taste, नमक स्वादअनुसार
- ½ tsp Turmeric powder, हल्दी पाउडर
- Water as required, पानी
- Prepared 2nd Tadka, तैयार किया हुआ तड़का
For 2nd Tadka
- 2 tbsp Oil, तेल
- 2-3 sprig Curry leaves (roughly chopped), कड़ी पत्ते
For 3rd Tadka
- 1 tbsp Ghee, घी
- 1 tbsp Oil, तेल
- 2-3 no. Dry Kashmiri Red Chillies, सूखी कश्मीरी लाल मिर्च
- 2 medium Onions (roughly sliced), प्याज
- 1 large Tomato (chopped), टमाटर
- Cooked Dal, पकी हुई दाल
- 1 cup Water, पानी
- 1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल
- 1-2 tbsp Ghee, घी
- Salt to taste, नमक स्वादअनुसार
- Prepared 4th Tadka, तैयार किया हुआ तड़का
- Salt to taste, नमक स्वादअनुसार
For 4th Tadka
- 1 tbsp Ghee, घी
- 1 tbsp Oil, तेल
- 1 tsp Cumin seeds, जीरा
- A pinch of Asafoetida, हींग
- 2 no. Green Chillies (chopped), हरी मिर्च
- ½ tsp Turmeric powder, हल्दी पाउडर
- ½ tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
- Little water, पानी
For Smoke
- Coal, कोयला
- 1 tsp Ghee, घी
For Garnish
- Chilli oil, मिर्च का तेल
- Coriander sprig, धनिया पत्ता
Process
For Cooking Dal
- In a pressure cooker, add ghee, once it’s hot, add ginger and cook for a minute.
- Add soaked mix dals, salt to taste, turmeric powder, water as required and give it a quick boil.
- Add prepared 2nd tadka, cover it with the lid and let it cook for 3-4 whistles or until it’s cooked.
- Keep it aside for further use.
For 2nd Tadka
- In a pan, add oil, once it’s hot, add curry leaves and let it splutter for a minute.
- Keep it aside for further use.
For 3rd Tadka
- In a handi or lagan, add ghee, oil, once it’s hot, add dry kashmiri red chillies, onions and cook until onions get translucent in texture.
- Add tomato and cook for 2-3 minutes.
- Add cooked dal, water, tender coriander stems, ghee, salt to taste and let it simmer for 7-8 minutes or until it is cooked.
- Finish it with prepared 4th tadka, salt to taste and give it a good mix.
- Take a steel bowl, place burnt coal, add ghee, place the bowl into the handi and give it a smoke to the dal.
- Transfer it into the serving bowl, garnish it with chilli oil and coriander sprig.
- Serve hot with roti and steam rice.
For 4th Tadka
- In a pan, add ghee, oil, once it’s hot, add cumin seeds, a pinch of asafoetida, green chillies and cook for a minute.
- Add turmeric powder, degi red chilli powder, little water and cook for another minute.
- Keep it aside for further use.
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