
Ingredients
2 tsp Oil
1 ½ tsp Garlic, chopped
1 ½ tsp Ginger, chopped
1 tsp Green chillies, chopped
¼ cup French beans, chopped
¼ cup Carrots, diced
¼ cup Corn, boiled
½ tsp Soy Sauce
1 tsp Green chilli sauce
¾ cup Corn puree
2 cups Vegetable stock
Salt to taste
1 tsp Sugar
2 tbsp Corn four slurry (Corn flour+ water)
½ tsp Vinegar
¼ cup Spring onions, chopped
Process
- Heat oil in a pot and add in garlic, ginger and green chillies. Let it fry for a minutes time and add in the French beans, carrots and boiled corn.
- Saute them for 2 minutes and add in soy sauce and green chilli sauce and mix.
- Add in the corn puree and mix everything.
- Pour in the vegetable stock and stir in everything.
- Season the soup with salt and sugar. Cover with a lid and let this come to a boil.
- Later reduce the flame and let it simmer for 10 minutes. Remove the lid and pour in the prepared corn flour slurry. Stir immediately, otherwise you will end up with a lumpy soup.
- Once the soup thickens add in the vinegar and mix. Cook for further 2-3 minutes and then turn off the flame.
- Garnish the soup with spring onions and serve hot.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg