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Chicken Kathi Roll | Dhaba Style Chicken Roll with Mooli & Pyaz Chutney

Chicken Kathi Roll | Dhaba Style Chicken Roll with Mooli & Pyaz Chutney

Name: Chicken Kathi Roll | Dhaba Style Chicken Roll with Mooli & Pyaz Chutney
Prep time: PT10-15M
Cook time: PT15-20M
Total time: PT25-35M
Yield: 2-4
Cuisine: Indian
Ingredients: chicken thighs; Radish Leaves.; Walnuts

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Juicy, spicy Chicken Kathi Roll wrapped in soft homemade roti with flavorful mooli and pyaz chutney. A perfect street-style treat!

Prep Time: 10-15 minutes Cook Time: 15-20 minutes

Total Time 25-35 minutes

Servings: 2-4

Cuisine: Indian

Chicken Kathi Roll | Dhaba Style Chicken Roll with Mooli & Pyaz Chutney Recipe - Ranveer Brar

Ingredients

For Dough

1 cup Whole Wheat flour, गेहूं का आटा
1 cup Refined flour, मैदा
Salt to taste, नमक स्वादअनुसार
1 tsp Sugar, चीनी
½ tsp Vinegar, सिरका
Water as required, पानी
1 tsp Oil, तेल
¼ tsp Baking soda, बेकिंग सोडा
¼ tsp Baking powder, बेकिंग पाउडर

For Chicken Marination

1kg Chicken Thighs, चिकन
Salt to taste, नमक स्वादअनुसार
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tsp Coriander powder, धनिया पाउडर
½ tsp Cumin powder, जीरा पाउडर
A pinch of Garam masala, गरम मसाला
1 tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
½ tsp Fennel powder, सौंफ पाउडर
1 tbsp Gram flour, बेसन
½ tsp Vinegar, सिरका
2-3 tbsp Mustard oil, सरसों का तेल

For Pyaz Ki Chutney

2 medium Onion (sliced), प्याज
Salt to taste, नमक स्वादअनुसार
½ tsp Vinegar, सिरका
1 tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
½ tsp Cumin powder, जीरा पाउडर

For Mooli Ki Chutney

1 no. Radish (peeled, sliced & crushed), मूली
1 no. Radish (peeled & grated), मूली
1 cup Radish Leaves (chopped), मूली के पत्ते
Salt to taste, नमक स्वादअनुसार
¼ cup Walnuts (crushed), अखरोट
¼ tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
1 no. Green Chilli (chopped), हरी मिर्च
2 tbsp fresh Coriander leaves (finely chopped), धनिया पत्ता
1 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
¾ cup Curd (beaten), दही
Salt to taste, नमक स्वादअनुसार

For Cooking Chicken

1-2 tbsp Oil, तेल
Marinated Chicken, मैरिनेटेड चिकन

Process

For Dough

In a bowl, add whole wheat flour, refined flour, salt to taste, sugar, vinegar, and water as required.
Knead into a semi-soft dough.
Flatten the dough, make a well in the center, add oil, baking soda, and baking powder, then knead until smooth.
Divide the dough into lemon-sized balls.
Roll each ball into a semi-thick roti.
Heat tawa on medium flame, place the roti on it, and cook well on both sides.
Transfer to a plate and keep aside for further use.

For Chicken Marination

In a bowl, add chicken thighs, salt to taste, ginger garlic paste, coriander powder, cumin powder, garam masala powder, degi red chilli powder, fennel powder, gram flour, vinegar, hot mustard oil and marinate well.
Keep aside for further use.

For Cooking Chicken

Heat oil in a pan, once hot, add the marinated chicken pieces one by one and cook until tender.
Transfer to a tray and keep aside for further use.

For Pyaz ki Chutney

In a bowl, add onions, salt to taste, vinegar, degi red chilli powder, and cumin powder, mix well.
Keep it aside for further use.

For Mooli ki Chutney

In a bowl, add sliced radish, grated radish, radish leaves, salt to taste, walnuts, degi red chilli powder.
Add green chilli, fresh coriander leaves, oil, cumin seeds, curd, salt to taste and mix well.