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Spicy Chicken 65 मशहूर कश्मीरी चिल्ली चिकन कांति Kashmiri Chicken Starter

Spicy Chicken 65 मशहूर कश्मीरी चिल्ली चिकन कांति Kashmiri Chicken Starter

ऐसे बनाएं Spicy Kashmiri Chicken 65 कि बाकी सारे चिकन स्टार्टर्स भूल जाएंगे, guarantee! Crispy chicken, bold Kashmiri flavors, and a fiery masala make this starter absolutely irresistible.

Prep Time: minutes Cook Time: minutes

Total Time minutes

Servings:

Cuisine: Indian

Spicy Chicken 65 मशहूर कश्मीरी चिल्ली चिकन कांति Kashmiri Chicken Starter Recipe - Ranveer Brar

Ingredients

For Chicken Marination

1 kg Chicken Thighs, चिकन

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 tsp Turmeric powder, हल्दी पाउडर

1 heaped tbsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर

1 tsp Garam Masala powder, गरम मसाला पाउडर

Salt to taste, नमक स्वादअनुसार

2 tsp Mustard oil, सरसों का तेल

1 tsp Fennel powder, सौंफ पाउडर

1 tsp Dried Ginger powder, सौंठ का पाउडर

¼ cup Cornstarch, कॉर्नस्टार्च

1-2 tbsp Rice flour, चावल का आटा

Little water, थोड़ा पानी

For Frying Chicken,

Oil for frying, तलने के लिए तेल

Marinated Chicken, मैरिनेटेड चिकन

For Onion Tomato Salad

1-2 large Onions (sliced), प्याज

1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल

1 tbsp Vinegar,सिरका

2-4 no. Green Chillies (less spicy & roughly chopped), हरी मिर्च

1 large Tomato (sliced), टमाटर

Salt to taste, नमक स्वादअनुसार

½ tbsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर

1 tsp Fennel powder, सौंफ पाउडर

1 tsp Dried Ginger powder, सौंठ का पाउडर

1 tsp Mint leaves (roughly torn), पुदीने का पत्ता

1-2 tsp Coriander powder, धनिया पाउडर

1-2 tbsp Fresh Coriander leaves (roughly chopped), धनिया पत्ता

2-3 no. Garlic cloves (sliced), लहसुन

For Chicken Kaanti

Remaining Oil, बचा हुआ तेल

Prepared Onion Tomato Salad, तैयार किया हुआ प्याज टमाटर का सलाद

1-2 tsp Tomato Ketchup, टमाटर केचप

Fried Chicken, तला हुआ चिकन

1-2 tbsp Fresh Coriander leaves (roughly chopped), धनिया पत्ता

Process

For Chicken Marination

In a bowl, add chicken, ginger garlic paste, turmeric powder, degi red chilli powder, garam masala powder.
Add salt to taste, mustard oil, fennel powder, dried ginger powder, cornstarch, rice flour, little water and marinate well.
Keep it aside for further use.

For Frying Chicken

In a kadai, add oil for frying. Once it’s hot, add marinated chicken pieces and fry them until otis cooked.
Transfer it into the absorbent sheet and keep it aside for further use.

For Onion Tomato Tomato Salad

In a bowl, add onions, tender coriander stems, vinegar, green chillies, tomato, salt to taste.
Add degi red chilli powder, fennel powder, dried ginger powder, mint leaves, coriander powder, fresh coriander leaves, garlic and give it a good mix.

For Chicken Kaanti

In a wok or kadai, add remaining oil, once it’s hot, add prepared onion tomato salad and cook for 4-5 minutes on high flames.
Add tomato ketchup, fried chicken, give it a good mix and cook for another 2-3 minutes.
Finish it with fresh coriander leaves and give it a good mix.
Transfer it into the serving dish and garnish it with coriander sprig.
Serve hot.