Malai Kofta Masala मसालेदार हरियाली खोया कोफ्ता stuffed Mawa Hariyali Kofta

For Mawa Kofta

• In a bowl, add mawa, paneer, refined flour, cornstarch, salt to taste and prepared paste.
• Add bread crumbs and mix everything well.
• Now, take the kofta mixture and stuff the dry fruit filling and make small lemon sized balls.
• Heat oil on moderate flame, deep fry the koftas on low flame until golden brown in color.
• Drain the koftas in an absorbent paper and keep aside for further use.

For Paste

• In a bowl, add green chillies, coriander leaves and oil.
• Now, transfer it into a grinder jar and grind into a smooth paste and keep it aside for further use.

For Filling

• In a saucepan, add oil. Once it gets hot, add onion and saute it for 2-3 minutes.
• Now, add cashew nuts, pistachios, raisins, green chili, salt to taste, sugar and cook for 1-2 minutes.
• Add garam masala and everything well. Keep aside for further use.

For Gravy

• In a saucepan, add oil. Once it gets hot, add ginger, garlic, green chili, and coriander stems.
• Saute it for 5-10 seconds. Now, add onion, tomatoes and saute it for a few seconds.
• Add salt to taste, kashmiri red chili powder, curd and saute it for 2-3 minutes.
• Add water, cashew nuts and cover it with a lid and cook it for 8-10 minutes.
• Once everything is cooked well, turn off the flame and let the mixture cool down.
• Now, transfer it into a grinder jar and grind into a smooth paste.
• Strain the gravy through a strainer into a bowl.

For Finishing Gravy

• In a saucepan, add butter. Once it’s melted, add garam masala, fresh cream and mix well.
• Now, add prepared gravy and cook it for 3-4 minutes.
• Add little water, salt to taste and mix it well.
• Transfer it into a serving dish with prepared mawa koftas.
• Garnish it with chili oil, fresh cream and coriander sprig. Finally sprinkle some garam masala on top. Serve hot with roti.