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Wonton Soup बारिश के मौसम में बनाएं वॉन्टन सूप Kripsy Wonton bonus
Chicken Wonton Soup – chicken wontons, flavourful homemade stock और fresh vegetables से बना comforting Asian-style soup.
30-35 minutes
Ingredients
For Stock
- 2 tbsp Oil, तेल
- 12-15 no. Black Peppercorns, काली मिर्च के दाने
- 1 inch Ginger (peeled & sliced), अदरक
- 1 tbsp Tender Coriander stem (roughly chopped), धनिये के डंठल
- 1 large Carrot (peeled & sliced), गाजर
- 2 no. Bay leaf, तेज पत्ता
- ½ medium Onion (sliced), प्याज
- ⅓ cup Cauliflower trimmings (roughly chopped), फूलगोभी
- Water as required, पानी
- 4-5 no. French beans (roughly chopped) फ्रेंच बीन्स
For Wonton Dough
- 2-3 cups Refined flour, मैदा
- 2 tsp Vinegar, सिरका
- Salt to taste, नमक स्वादअनुसार
- Water as required, पानी
- ½ tsp Oil (after kneading), तेल
- ½ tsp Oil (after kneading), तेल
For Chicken Filling
- 1 inch Ginger (peeled & finely chopped), अदरक
- 1 tbsp Tender Coriander stems (finely chopped), धनिया की डंठल
- 2 no. Green Chillies (finely chopped), हरी मिर्च
- Salt to taste, नमक स्वादअनुसार
- ½ tsp Black Peppercorns (crushed), काली मिर्च के दाने
- 450 gms Chicken minced, चिकन कीमा
For Wonton Soup
- 1 tbsp Oil, तेल
- 1 medium Onion (chopped), प्याज
- 1 large Carrot (peeled & finely chopped), गाजर
- Little water, पानी
- ½ tsp Soy sauce, सोया सॉस
- Vegetable Stock, वेजिटेबल स्टॉक
- 2 tbsp Coriander leaves (finely chopped), धनिया पत्ता
- Prepared Wonton, तैयार किए हुए वॉन्टन
- Salt to taste, नमक स्वादअनुसार
Other Ingredients
- Cornstarch (for rolling), कॉर्नस्टार्च
- Little Water, पानी
- Prepared Chicken Filling, तैयार हुई चिकन की फिलिंग
- Oil for frying, तलने के लिए तेल
For Garnish
- Coriander sprig, धनिया पत्ता
- Chilli Oil, मिर्च का तेल
Process
For Stock
- In a saucepot, add oil, once it’s hot, add black peppercorns, ginger, tender coriander stems, carrot, bay leaf, onion and saute for a minute.
- Add cauliflower trimmings, water as required, french beans, give it a good mix, and let it simmer for a while.
- Strain the stock and keep it aside for further use.
For Wonton Dough
- In a bowl or parat, add refined flour, vinegar, salt to taste, water as required and knead it into semi-soft dough.
- Add oil and knead it once again for a while.
- Apply oil to the dough, cover it with damp cloth and leave it aside for resting
- Divide the dough into small lemon sized balls.
- Dust with cornstarch, flatten it with the rolling pin to make wonton sheets.
- Trim the edges, cut into squares and fill them with the prepared chicken filling
- Apply a little water to the edges, seal the edges tightly to make wontons.
- Leave it aside for further use.
For Chicken Filling
- In a bowl, add ginger, tender coriander stems, green chillies, salt to taste, crushed black peppercorns, chicken minced and give it a good mix.
- Keep it aside for further use.
For Wonton Soup
- In a wok or saucepot, add oil, once it’s hot, add onion, carrot and cook for a minute.
- Add little water, soy sauce, vegetable stock and simmer it for 4-5 minutes.
- Add coriander leaves, prepared wonton, salt to taste and cook for another 7-8 minutes or until it’s cooked.
- Transfer it into the soup plate or bowl and garnish it with coriander sprig.
- Serve hot.
For Frying
- In a kadai, add oil for frying. Once it’s hot, add prepared wontons and fry them until golden brown.
- Transfer it into the absorbent sheet and leave it aside for further use.
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