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Crispy Chicken Popcorn चिकन पॉपकॉर्न Spicy Chicken snack

Crispy Chicken Popcorn चिकन पॉपकॉर्न Spicy Chicken snack

Name: Crispy Chicken Popcorn चिकन पॉपकॉर्न Spicy Chicken snack
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: Chicken

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Chicken Popcorn – juicy chicken bites, crispy cornflake coating और creamy garlic mayo dip के साथ बना irresistible crunchy snack.

Prep Time: 10 minutes Cook Time: 20 minutes

Total Time 30 minutes

Servings: 2

Cuisine: International

Crispy Chicken Popcorn चिकन पॉपकॉर्न Spicy Chicken snack Recipe - Ranveer Brar

Ingredients

For Marination

3 no Chicken breast, cut into small cubes, चिकन
Salt to taste, नमक स्वादअनुसार
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर
A pinch of asafoetida, हींग
1 tsp Vinegar, सिरका
1 tbsp Coriander leaves, chopped, धनिया पत्ता
1 heaped tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 Egg white, अंडा सफेद
1 tbsp Cornstarch, कॉर्नस्टार्च

For Coating

1 cup Cornflakes, crumble, कॉर्नफ्लेक्स
⅓ cup Bread crumb, ब्रेड क्रम्ब
Oil for frying, तेल तलने के लिए

For Dip

4-5 Garlic cloves, लहसुन
1 Green chilli, broken, हरी मिर्च
1 tbsp Coriander leaves, धनिया पत्ता
2-3 tbsp Olive oil, जैतून का तेल
½ Cheese block, grated, चीज
2 tbsp Mayonnaise, मेयोनेज़
1 tsp Black pepper powder, काली मिर्च पाउडर

For Garnish

Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू

Process

For Marination

In a large bowl, add chicken cubes, salt to taste, degi red chilli powder, turmeric powder, coriander powder, asafoetida, vinegar, coriander leaves and ginger garlic paste mix it well.
Add egg white, cornstarch and mix everything well.

For Coating

In another bowl, add cornflakes and crumb it well.
Add bread crumbs and mix it well.
One by one coat the chicken cubes into the corn flakes crumb properly.

For Frying

Heat oil in a kadai, once it’s medium hot. Gently slide the pieces one after the other to the oil.
Fry chicken popcorn in batches.
Deep fry evenly till golden on medium flame.
Drain and Keep on an absorbent paper.
Garnish it with coriander sprig and lemon wedge.
Serve hot with dip.

For Dip

In a bowl, add garlic, green chilli, coriander leaves, olive oil and blend it with the help of a blender.
Transfer the mixture into another bowl, add mayonnaise, black pepper and mix it well.