< Back to Recipes
Chicken Spring Roll स्प्रिंग रोल मज़ेदार चिकन stuffing के साथ Spring Roll tips
Perfect recipe for weekend snack cravings 😋 And there are special spring roll tips for you too..
30-40 minutes
2-4
Ingredients
For Chicken Marination
- 450 gms Chicken (thigh boneless) चिकन
- Salt to taste, नमक स्वादअनुसार
- 2 tsp Light soy sauce, सोया सॉस
- 2 tsp Green chilli sauce, ग्रीन चिली सॉस
- 1 tsp Ginger garlic paste, अदरक लहसुन का पेस्ट
For Pickled Vegetable
- ½ medium Cabbage, shredded, गोबी
- 3 medium Carrot (peeled & julienned) गाजर
- Salt to taste, नमक स्वादअनुसार
- 2 tbsp Vinegar, सिरका
- ½ tsp Sugar, चीनी
For Batter
- 1 ½ cup Refined flour, मैदा
- ½ cup Cornstarch, कॉर्न स्टार्च
- Salt to taste, नमक स्वादअनुसार
- 1 Whole Egg, अंडा
- ½ cup Water, पानी
- ½ cup Water, पानी
- 1 tsp Oil, तेल
- 1 ½ tsp Oil, तेल
For Stuffing
- Pickled vegetable, सिरके वाली सब्ज़ियाँ
- Cooked Chicken, shredded, पका हुआ चिकन
- 2 tbsp Coriander leaves, chopped, धनिया पत्ता
- 1 inch Ginger (pelled & julienned) अदरक
For Slurry
- Prepared Batter, तैयार किया हुआ मिश्रण
- ⅓ cup Cornstarch, कॉर्न स्टार्च
- Salt to taste, नमक स्वादअ नुसार
Other Ingredients
- 2 tbsp Oil, तेल
- Oil for frying, तलने के लिए तेल
For Garlic Sauce
- 1 ½ tbsp Oil, तेल
- 1 tbsp Vinegar, सिरका
- 4-5 no. Garlic cloves, sliced, लहसुन
- 2 tbsp Red chilli sauce, रेड चिली सॉस
- Remaining sauce, बचा हुआ सॉस
- 2 tbsp Tomato ketchup, टोमैटो केचप
- Little water, पानी
- 1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल
For Garnish
- Coriander sprig, धनिया पत्ता
Process
For Chicken Marination
- In a bowl, add chicken, salt to taste, light soy sauce, green chili sauce, ginger garlic paste and mix it well. Keep it aside to marinate for a while.
- Take a pan, add oil, once it’s hot, add marinated chicken and sear it for 12-15 minutes until tender.
- Transfer it to a chopping board and shred it with the knife.
- Keep it aside for further use.
For Pickled Vegetables
- In a bowl, add cabbage, carrots, salt to taste, vinegar, sugar and give it a good mix.
- Keep it aside for a while until vegetables lose their moisture.
- Take a muslin cloth, add vegetables and squeeze out excess moisture.
- Transfer it to a tray or bowl and keep it aside for further use.
For Batter
- In a bowl, add refined flour, cornstarch, salt to taste, whole egg, water, oil and make a smooth batter. Keep it aside to rest.
- Add oil in the batter and give it a good mix.
- Take a pan, add a ladleful of batter, spread it evenly and cook it for 2-3 minutes on low flames.
- Transfer it to a chopping board and trim the edges.
- Keep it aside for further use.
For Stuffing
- In a bowl, add prepared pickled vegetables, cooked chicken, fresh coriander leaves, ginger and give it a good mix.
- Keep it aside for further use.
For Slurry
- In a bowl, add prepared batter, cornstarch, salt to taste and give it a good mix.
- Keep it aside for further use.
For Chicken Spring Roll
- Take the prepared spring roll sheet, add stuffing in the middle of the sheet, apply prepared slurry and seal the edges.
- Gently roll the sheet and give it a desired shape.
- Coat the spring roll with the prepared batter and drop it in hot oil.
- Fry them until crispy and golden in colour on medium flames.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with prepared garlic sauce.
For Garlic Sauce
- In a pan, add oil, once it’s hot, add vinegar, garlic and saute it for 2-3 minutes until golden in colour.
- Add red chilli sauce, remaining chicken sauce, tender coriander stems and cook it for a minute on high flames.
- Transfer it to a serving bowl and serve hot with prepared chicken spring roll.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit Now
