For Chicken Marination

• In a bowl, add chicken, salt to taste, light soy sauce, green chili sauce, ginger garlic paste and mix it well. Keep it aside to marinate for a while.
• Take a pan, add oil, once it’s hot, add marinated chicken and sear it for 12-15 minutes until tender.
• Transfer it to a chopping board and shred it with the knife.
• Keep it aside for further use.

For Pickled Vegetables

• In a bowl, add cabbage, carrots, salt to taste, vinegar, sugar and give it a good mix.
• Keep it aside for a while until vegetables lose their moisture.
• Take a muslin cloth, add vegetables and squeeze out excess moisture.
• Transfer it to a tray or bowl and keep it aside for further use.

For Batter

• In a bowl, add refined flour, cornstarch, salt to taste, whole egg, water, oil and make a smooth batter. Keep it aside to rest.
• Add oil in the batter and give it a good mix.
• Take a pan, add a ladleful of batter, spread it evenly and cook it for 2-3 minutes on low flames.
• Transfer it to a chopping board and trim the edges.
• Keep it aside for further use.

For Stuffing

• In a bowl, add prepared pickled vegetables, cooked chicken, fresh coriander leaves, ginger and give it a good mix.
• Keep it aside for further use.

For Slurry

• In a bowl, add prepared batter, cornstarch, salt to taste and give it a good mix.
• Keep it aside for further use.

For Chicken Spring Roll

• Take the prepared spring roll sheet, add stuffing in the middle of the sheet, apply prepared slurry and seal the edges.
• Gently roll the sheet and give it a desired shape.
• Coat the spring roll with the prepared batter and drop it in hot oil.
• Fry them until crispy and golden in colour on medium flames.
• Transfer it to a serving dish and garnish it with coriander sprig.
• Serve hot with prepared garlic sauce.

For Garlic Sauce

• In a pan, add oil, once it’s hot, add vinegar, garlic and saute it for 2-3 minutes until golden in colour.
• Add red chilli sauce, remaining chicken sauce, tender coriander stems and cook it for a minute on high flames.
• Transfer it to a serving bowl and serve hot with prepared chicken spring roll.