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Cheese Vadapav चीज़ी वड़ा पाव

Cheese Vadapav चीज़ी वड़ा पाव

Name: Cheese Vadapav चीज़ी वड़ा पाव
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: Cheese; Ladi pav/bread; Potatoes

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Prep Time: 10 minutes Cook Time: 25 minutes

Total Time 35 minutes

Servings: 4

Cuisine: Indian

Cheese Vadapav चीज़ी वड़ा पाव Recipe - Ranveer Brar

Ingredients

200 gms potatoes, boiled

2 tbsp Oil (extra for deep frying)

1 tsp Mustard seeds

1 tsp Cumin seeds

½ tsp Asafoetida

2 sprigs Curry leaves

1 tbsp Ginger & Garlic, crushed

1 tbsp Green chilies, crushed

1 small Onion, sliced

1/2 tsp Turmeric powder

Salt to taste

1 cup Besan

1 tsp Red chili powder

1 tsp Carom seeds (ajwain)

100 gms cheddar cheese

Dry garlic chutney

Pav / Dinner rolls as accompaniment

Fried green chilies

Process

Peel the boiled potatoes and cut into small cubes.
Heat 2 tbsp oil in a pan; add Mustard seeds and Cumin seeds. Let it crackle.
Add asafoetida, curry leaves, crushed ginger, garlic, chopped green chilies one after another and sauté.
Add sliced onion and sauté till translucent. Add turmeric powder and salt, mix well.
Add potatoes to pan and sauté. Add a little water and let it cook for 5 minutes or till all the water evaporates.
Add chopped coriander and mix well. Remove the mixture from pan and allow it to cool completely.
Heat oil in deep pan for frying
In another bowl mix gram flour, salt, red chili powder, turmeric powder, Carom seeds and water and make thick batter.
Divide potato mixture into 12 equal portions. Take 1 portion and flatten it on palm, place cheese cube in center, cover it with potato mixture.
Dip each vada in batter and fry till golden. Drain on absorbent paper.
Slice each pav into half and spread some dry garlic chutney inside.
Place one vada in each pav and serve immediately.