Ingredients
For Batter
1 Cup Sama, Vrat ke Chawal
2 tbsp Sago Pearls
1 tsp Sugar
Sendha Namak, to taste
For Topping
1 tbsp Ginger, finely chopped
2 Green Chili, finely chopped
2 tbsp Fresh Coriander, finely chopped
Other Ingredients
Oil, for cooking
Process
- In mixer jar combine sama chawal, sago pearls and grind to a fine powder.
- Now transfer the powdered rice mixture to a mixing bowl. Add sugar, salt and mix well.
- Now add 2 cups of water and mix well to form smooth flowing batter. Rest the batter for 5 mins.
- Meanwhile for topping, mix ginger, green chili and fresh coriander.
- Heat the dosa pan on high flame, add a tsp of oil and let it smoke. Now wipe the pan with a tissue paper.
- Mix the batter and spread the dosa batter on the hot pan.
- Drizzle little oil on top.
- Top it up with the topping mixture and let it cook for 3-4 mins.
- Fold it into a triangle and serve hot with chutney.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Other Sama chawal Recipes
Vrat Ke Chawal Ka Pulav व्रत के चावल का पुलाव
25-30 minutes
Sama Chawal Dhokla समा चावल ढोकला
45 minutes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Accompaniments
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Veg
Biryani Pulao
Non Veg
Biryani Pulao
Veg
paneer Recipe
Non Veg
