Sama Chawal Dosa समा चावल दोसा

45 minutes
Sama Chawal Dosa समा चावल दोसा Recipe - Ranveer Brar


For Batter

1 Cup Sama, Vrat ke Chawal

2 tbsp Sago Pearls

1 tsp Sugar

Sendha Namak, to taste

For Topping

1 tbsp Ginger, finely chopped

2 Green Chili, finely chopped

2 tbsp Fresh Coriander, finely chopped

Other Ingredients

Oil, for cooking


  • In mixer jar combine sama chawal, sago pearls and grind to a fine powder.
  • Now transfer the powdered rice mixture to a mixing bowl. Add sugar, salt and mix well.
  • Now add 2 cups of water and mix well to form smooth flowing batter. Rest the batter for 5 mins.
  • Meanwhile for topping, mix ginger, green chili and fresh coriander.
  • Heat the dosa pan on high flame, add a tsp of oil and let it smoke. Now wipe the pan with a tissue paper.
  • Mix the batter and spread the dosa batter on the hot pan.
  • Drizzle little oil on top.
  • Top it up with the topping mixture and let it cook for 3-4 mins.
  • Fold it into a triangle and serve hot with chutney.

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