Ingredients
1 tbsp Oil
1 tsp Ginger Garlic, chopped
1 tsp Cumin powder/jeera powder
1 tsp Garam masala
1 cup Yam/Suran, cooked and mashed
½ cup Daliya, cooked
¼ cup Breadcrumbs (optional), for binding
Salt to taste
2 tbsp Coriander/dhania, chopped
1 cup Cornflakes, crushed
Oil for shallow frying
Other ingredients
2 Burger buns
2 tbsp Mayonnaise
5-6 Lettuce leaves, torn
1 Tomato, slices
Process
- Heat oil in a pan and add in cumin seeds and garliChettinad Idlisc. Fry for a minute then add in garam masla and mix.
- Add in cooked daliya and mashed suran and mix everything. Add in breadcrumbs if required for binding.
- Make medium sized tikkis out of the prepared mixture. Crumb coat it with crushed cornflakes.
- Heat oil in a pan. Shallow fry the tikkis on both the sides until nice crispy in texture and achieves golden brown colour.
- Remove on an absorbent paper and keep aside.
- Take burger bins, slit into half. Apply mayonnaise on both the sides.
- Place the torn lettuce leaves on the base. Place tomato slice and daliya patty on it and cover it with burger top.
- Serve immediately.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Other Burger buns Recipes
Butter Chicken Sliders बटर चिकन स्लाइडर 50 minutes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg