Vada Pav & Cutting Chai recipe वडा पाव और कड़क चाय Vada Pav Burger ASMR cooking

For Tea Masala

• In a mortar pestle, add green cardamom, cloves, black peppercorns, fennel seeds, lemon grass and grind it coarsely.
• Keep it aside for further use.

For Tea

• In a saucepot, add water, prepare chai masala and boil it for 4-5 minutes on medium flame.
• Add tea leaves, jaggery and simmer it for a while.
• Add milk and take a quick boil.
• Strain it with the help of a strainer and pour it in the serving cups or glass.
• Serve hot.

For Garlic Green Chilli Paste

• In a mortar pestle, add green chillies, garlic and grind it coarsely.
• Keep it aside for further use.

For Vada Mixture

• In a bowl, add boiled potatoes and mash it well, add prepared garlic green chili paste and give a good mix.
• Add prepared tadka, salt to taste, green chillies, coriander leaves and mix it well.
• Give it a desired shape and keep it aside for further use.

For Tadka

• In a pan, heat oil, add mustard seeds, curry leaves and let it splutter.
• Add asafoetida, turmeric powder, butter and sauté it for a few seconds.
• Keep it aside for further use.

For Batter

• In a bowl, add gram flour, salt to taste, sugar, water as required and mix it well.
• Add turmeric powder, remaining excess oil and make a smooth batter.
• Dip the prepared vada in the batter and coat it well.
• Place the vada into medium hot oil and fry until golden brown.
• Keep it aside for further use.

For Dry Garlic Chutney

• In a pan, heat oil, add dry red chillies and roast it for a minute on medium flame.
• Transfer it to a tray, add garlic clove, degi red chili powder, transfer it to a mixer grinder jar and grind it coarsely.
• Add salt to taste, fried besan crumbs and grind.
• Transfer it to a tray or plate and keep it aside for further use.

For Toasting Buns

• In a tawa, add butter, place burger buns and toast it well.
• Transfer it to a plate and keep it aside for further use.

For Fried Chillies

• In a tawa, heat oil, butter, add green chillies and roast it for a minute.
• Sprinkle salt to taste and transfer it to a tray.
• Keep it aside for further use.

For Assembling

• In a toasted burger bun, spread butter, green chutney, add fried besan crumbs, place fried vada, cheese slice, add prepared dry garlic chutney, fried chillies and close it with another slice of bun.
• Serve hot with chai.