Tri-Color Pannacota

30 minutes
1-1
International
Tri-Color Pannacota Recipe - Ranveer Brar

Ingredients

1 ½ cup milk

1 ½ cup fresh cream

1/3 cup sugar

1 tsp vanilla essence

3 tsp gelatine powder

¼ tsp green food colour

150 gms sweet boondi

Nuts for garnish

Process

  • In a saucepan, add milk and heat it on low flame.
  • In a small bowl add warm water to the gelatine and let it soak until the gelatine blooms and looks grainy.
  • Once it starts to simmer add the soaked gelatine to it and whisk well. These should not be any lumps in this mixture.
  • Add sugar and mix well. Once the sugar completely gets dissolved turn off the flame.
  • Now add fresh cream and vanilla essence to this and whisk well.
  • Equally distribute this mixture in two separate bowls.
  • Add green food colour to one bowl and mix well. Keep the other mixture plain white.
  • Take a martini glass, pour in the green coloured mixture first, and let in set in the fridge for 15- 20 mins.
  • Then pour in the white mixture, again set it for 15-20 mins in the refrigerator.
  • Once the white layer is set, top it up with boondis for the last orange layer.
  • The boondis, will give a nice crunchy texture to the smooth pannacotta.
  • Keep the glass in refrigerator for an hour or until the mixture sets completely.
  • All the three layers should be evidently seen.
  • Garnish it with chopped nuts or chocolate cigars.
  • Serve chilled.

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