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Tri-Color Pannacota त्रि-रंग पन्नाकोटा

Tri-Color Pannacota त्रि-रंग पन्नाकोटा

Name: Tri-Color Pannacota त्रि-रंग पन्नाकोटा
Prep time: 20 min
Cook time: PT1-9M
Total time: 30 min
Yield: 1-1
Cuisine: International
Ingredients: Cream; gelatine; milk; sugar; Vanilla essence

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Prep Time: 20 minutes Cook Time: 1-9 minutes

Total Time 30 minutes

Servings: 1-1

Cuisine: International

Tri-Color Pannacota त्रि-रंग पन्नाकोटा Recipe - Ranveer Brar

Ingredients

1 ½ cup milk

1 ½ cup fresh cream

1/3 cup sugar

1 tsp vanilla essence

3 tsp gelatine powder

¼ tsp green food colour

150 gms sweet boondi

Nuts for garnish

Process

In a saucepan, add milk and heat it on low flame.
In a small bowl add warm water to the gelatine and let it soak until the gelatine blooms and looks grainy.
Once it starts to simmer add the soaked gelatine to it and whisk well. These should not be any lumps in this mixture.
Add sugar and mix well. Once the sugar completely gets dissolved turn off the flame.
Now add fresh cream and vanilla essence to this and whisk well.
Equally distribute this mixture in two separate bowls.
Add green food colour to one bowl and mix well. Keep the other mixture plain white.
Take a martini glass, pour in the green coloured mixture first, and let in set in the fridge for 15- 20 mins.
Then pour in the white mixture, again set it for 15-20 mins in the refrigerator.
Once the white layer is set, top it up with boondis for the last orange layer.
The boondis, will give a nice crunchy texture to the smooth pannacotta.
Keep the glass in refrigerator for an hour or until the mixture sets completely.
All the three layers should be evidently seen.
Garnish it with chopped nuts or chocolate cigars.
Serve chilled.