Home
/
Recipes
/
Kulfi कुल्फी

Kulfi कुल्फी

Name: Kulfi कुल्फी
Prep time: PT5 + Chilling OvernightM
Cook time: PT2-28M
Total time: PT65 + Chilling overnightM
Yield: 6
Cuisine: Indian
Ingredients: Cardamom Powder; Cream; Full Fat Milk; Saffron strands; sugar

Be the first person to review

Prep Time: 5 + Chilling Overnight minutes Cook Time: 2-28 minutes

Total Time 65 + Chilling overnight minutes

Servings: 6

Cuisine: Indian

Ingredients

1-liter Full Fat Milk

1/3 Cup Sugar

8-10 Saffron strands

1 tsp Cardamom Powder

½ Cup Cream

½ Cup Nuts, chopped

Process

Start boiling milk in a heavy bottom pot. Once boiled, lower the flame and keep on simmer.
Stir constantly so as it does not stick to the bottom. Scrap the side and keep stirring till it reduces to the half of its original quantity.
Add sugar and cook for 2-3 mins. Switch off the flame.
Add cardamom powder, nuts and cream and mix well. Let the mixture come to room temperature.
Pour in mixture in kulfi moulds or in matkas to make make matka kulfi. Keep in freezer to set overnight.
To get kulfi out of the mould, rub with your palms, it will get loose and slide out. Garnish with nuts, saffron strands and serve.