
Ingredients
1-liter Full Fat Milk
1/3 Cup Sugar
8-10 Saffron strands
1 tsp Cardamom Powder
½ Cup Cream
½ Cup Nuts, chopped
Process
- Start boiling milk in a heavy bottom pot. Once boiled, lower the flame and keep on simmer.
- Stir constantly so as it does not stick to the bottom. Scrap the side and keep stirring till it reduces to the half of its original quantity.
- Add sugar and cook for 2-3 mins. Switch off the flame.
- Add cardamom powder, nuts and cream and mix well. Let the mixture come to room temperature.
- Pour in mixture in kulfi moulds or in matkas to make make matka kulfi. Keep in freezer to set overnight.
- To get kulfi out of the mould, rub with your palms, it will get loose and slide out. Garnish with nuts, saffron strands and serve.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg