
Ingredients
3 tbsp Ghee / घी
2 black Cardamom / काली इलाइची
1 Green cardamom / हरी इलायची
1/2 tsp Cumin seeds / जीरा
1 kg Chicken, curry cuts / चिकन
Salt to taste / नमक स्वादअनुसार
1 tbsp Ginger, chopped / अदरक
1/2 tbsp Coriander powder / धनिया पाउडर
21/2 cup milk / दूध
3 tbsp Almond paste / बादाम का पेस्ट
1 tbsp black pepper powder / काली मिर्च पाउडर
1/4 tsp Kasuri methi / कसूरी मेथी
1/4 tsp Cardamom powder / इलायची पाउडर
1 tbsp Cream / मलाई
For tempering
1 tbsp Ghee / घी
1 tsp Degi mirch / डेगी मिरच

Process
- In a large kadai, add ghee once its hot add black cardamom, green cardamom and cumin seeds mix well.
- Add chicken and salt to taste saute well.
- Add ginger, coriander powder and saute till the chicken is tender.
- Add milk, almond paste and cook till the chicken is soft . Once the chicken is done, Add black pepper powder and kasuri methi and cream.
- For tempering
- In a pan, add ghee and degi mirch.
- Garnish with coriander spring. Serve hot.
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