
Ingredients
For Chicken
3 tbsp Ghee, घी
2 black Cardamom, काली इलाइची
1 Green cardamom, हरी इलायची
1/2 tsp Cumin seeds, जीरा
1 kg Chicken, curry cuts, चिकन
Salt to taste, नमक स्वादअनुसार
1 tbsp Ginger, chopped, अदरक
1/2 tbsp Coriander powder, धनिया पाउडर
2 1/2 cups milk, दूध
3 tbsp Almond paste, बादाम का पेस्ट
1 tbsp black pepper powder, काली मिर्च पाउडर
1/4 tsp Dry fenugreek leaves, कसूरी मेथी
1/4 tsp Cardamom powder, इलायची पाउडर
1 tbsp Cream, मलाई
For tempering
1 tbsp Ghee, घी
1 tsp Degi mirch, डेगी मिरच
Process
- In a large kadai, add ghee. Once it’s hot, add black cardamom, green cardamom, cumin seeds and mix well.
- Add chicken, salt to taste and sauté well.
- Add ginger, coriander powder and sauté till the chicken is tender.
- Add milk, almond paste and cook till the chicken is soft . Once the chicken is done, add black pepper powder, dry fenugreek leaves and cream.
- For the tempering, add ghee and degi mirch in a pan.
- Garnish with coriander spring. Serve hot.
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very nice recipe, whole family will enjoy inshallah.