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Tandoori Corn Chaat चटपटा तंदूरी भुट्टे की चाट Chaat recipes

Tandoori Corn Chaat चटपटा तंदूरी भुट्टे की चाट Chaat recipes

Name: Tandoori Corn Chaat चटपटा तंदूरी भुट्टे की चाट Chaat recipes
Prep time: PT10-15 M
Cook time: PT25-30 M
Total time: PT35-45 M
Yield: 2-4
Cuisine: Indian
Ingredients: Sweet Corn

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Prep Time: 10-15 minutes Cook Time: 25-30 minutes

Total Time 35-45 minutes

Servings: 2-4

Cuisine: Indian

Tandoori Corn Chaat चटपटा तंदूरी भुट्टे की चाट Chaat recipes Recipe - Ranveer Brar

Ingredients

1 inch Ginger, chopped, अदरक

3 fresh Green chilli, chopped, हरी मिर्च

2 tbsp Coriander leaves, chopped, धनिया के पत्ते

2 medium Onion, chopped, प्याज

Roasted Corn kernel, भुने हुए भुट्टे के दाने

Roasted Green Chillies, chopped, भुनी हुई हरी मिर्च

Roasted Tomato, chopped, भुना हुआ टमाटर

1 tbsp Mustard Oil, सरसों का तेल

½ tbsp Prepared Tandoori Masala, तैयार किया हुआ तंदूरी मसाला

Salt to taste, नमक स्वादानुसार

½ medium Lemon juice, नींबू का रस

Few fresh Mint leaves , पुदीने के पत्ते

For Roasting

2 whole Corn , भुट्टा

2 fresh Green Chillies , हरी मिर्च

1 medium Tomato , टमाटर

For Tandoori Masala

4 tbsp Black peppercorns, काली मिर्च के दाने

2 tbsp Coriander seeds, धनिया के बीज

3 tbsp Cumin seeds, जीरा

1 tbsp Fennel seeds, सौंफ

1 Black cardamom, काली इलाइची

3 Cloves , लॉन्ग

1-2 Green Cardamom , हरी इलायची

1½ tbsp Degi Red chilli powder , देगी लाल मिर्च पाउडर

1 tbsp Dried Mango powder , अमचूर

For Garnish

1 tbsp Hung curd , टंगा हुआ दही

Mint Sprig , पुदीना

Pinch Tandoori Masala तंदूरी मसाला

Process

For Tandoori Masala

In a pan add black peppercorns, coriander seeds, cumin seeds, fennel seeds, black cardamom, cloves, green cardamom and dry roast until fragrant.
Remove and let it cool down and grind it into a fine powder.
Now add degi red chilli powder, dried mango powder and mix everything properly. Set aside.

For Roasting

Roast corn, green chillies, tomato on hot coal or on open flames or in the oven until charred properly.
Remove and set aside to cool down.

For Tandoori Bhutta Chaat

In a bowl add chopped ginger, green chillies, coriander leaves, onion, roasted corn kernels, roasted green chillies, roasted tomato, mustard oil, tandoori masala, salt , lemon juice, mint leaves and mix everything together.
Serve in a bowl and garnish with hung curd, mint sprig and pinch of tandoori masala.