Ingredients
1 inch Ginger, chopped, अदरक
3 fresh Green chilli, chopped, हरी मिर्च
2 tbsp Coriander leaves, chopped, धनिया के पत्ते
2 medium Onion, chopped, प्याज
Roasted Corn kernel, भुने हुए भुट्टे के दाने
Roasted Green Chillies, chopped, भुनी हुई हरी मिर्च
Roasted Tomato, chopped, भुना हुआ टमाटर
1 tbsp Mustard Oil, सरसों का तेल
½ tbsp Prepared Tandoori Masala, तैयार किया हुआ तंदूरी मसाला
Salt to taste, नमक स्वादानुसार
½ medium Lemon juice, नींबू का रस
Few fresh Mint leaves , पुदीने के पत्ते
For Roasting
2 whole Corn , भुट्टा
2 fresh Green Chillies , हरी मिर्च
1 medium Tomato , टमाटर
For Tandoori Masala
4 tbsp Black peppercorns, काली मिर्च के दाने
2 tbsp Coriander seeds, धनिया के बीज
3 tbsp Cumin seeds, जीरा
1 tbsp Fennel seeds, सौंफ
1 Black cardamom, काली इलाइची
3 Cloves , लॉन्ग
1-2 Green Cardamom , हरी इलायची
1½ tbsp Degi Red chilli powder , देगी लाल मिर्च पाउडर
1 tbsp Dried Mango powder , अमचूर
For Garnish
1 tbsp Hung curd , टंगा हुआ दही
Mint Sprig , पुदीना
Pinch Tandoori Masala तंदूरी मसाला
Process
For Tandoori Masala
- In a pan add black peppercorns, coriander seeds, cumin seeds, fennel seeds, black cardamom, cloves, green cardamom and dry roast until fragrant.
- Remove and let it cool down and grind it into a fine powder.
- Now add degi red chilli powder, dried mango powder and mix everything properly. Set aside.
For Roasting
- Roast corn, green chillies, tomato on hot coal or on open flames or in the oven until charred properly.
- Remove and set aside to cool down.
For Tandoori Bhutta Chaat
- In a bowl add chopped ginger, green chillies, coriander leaves, onion, roasted corn kernels, roasted green chillies, roasted tomato, mustard oil, tandoori masala, salt , lemon juice, mint leaves and mix everything together.
- Serve in a bowl and garnish with hung curd, mint sprig and pinch of tandoori masala.
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