Govind Gatta Curry शाही गोविंद गट्टे की सब्जी कम सामान के साथ आसान रेसिपी

For Stuffing

• In a bowl add dried fig, almond, cashew nuts, green chillies, coriander leaves, khoya, salt and mix everything properly and keep aside.

For Dough

• In a bowl add gram flour, salt, turmeric powder, degi red chilli powder, coriander powder, carom seeds, ghee, curd and knead a soft dough.

For Govind Gatta

• Take a small portion from the dough and spread it in hand then add a small amount stuffing and close it up.
• Repeat and make rest with the remaining mixture.
• Meanwhile in a pot heat water and add salt, sugar, dry red chilli, carom seeds then add the prepared gatta’s in the water and poach then until they start floating on top.
• Remove and set aside for a few minutes.
• Heat ghee in a pan and shallow fry the poached gatta’s until light golden brown from all sides.
• Remove and keep aside for further use.

For Curd Mixture

• In a bowl add curd, turmeric powder, degi red chilli powder, coriander powder, asafoetida, cumin powder and mix everything together then set aside.

For Gravy

• In a kadai heat ghee and add bay leaf, dry red chillies, ginger, garlic, green chillies, asafoetida and saute for a few seconds.
• Now add the curd mixture and stir continuously for 5-6 minutes or until fragrant.
• Then add some water and bring it to a boil and add the fried govind gatta in the gravy and cook them on low heat for 5-7 minutes.
• Remove and serve hot in a bowl then garnish with coriander leaves.