
Govind Gatta Curry शाही गोविंद गट्टे की सब्जी कम सामान के साथ आसान रेसिपी
I've shown both the normal Gatta and the Govind Gatta. It's a classic Curry recipe that you can try with both plain gatte and also these stuffed gatte. Do check it out and do try
Ingredients
For Stuffing
5-6 Dried fig, chopped, अंजीर
4-5 Almonds, chopped, बादाम
5-6 Cashewnut, chopped, काजू
1-2 fresh Green chilli, chopped, हरी मिर्च
1 tbsp Coriander leaves, chopped, धनिया पत्ता
¼ cup Khoya, मावा
Salt to taste, नमक स्वादअनुसार
For Dough
1½ cups Gram flour, बेसन
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
½ tsp Carom seeds, अजवाइन
2 tbsp Ghee, घी
¼ cup Curd, beaten, दही
For Poaching
Water, पानी
Salt to taste, नमक स्वादअनुसार
1 Dry red chilli, सूखी लाल मिर्च
1 tsp Sugar, चीनी
¼ tsp Carom seeds, अजवाइन
Other Ingredients
¼ cup Ghee for frying, घी
For Curd Mixture
1 cup Curd, beaten, दही
1 tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1¼ tsp Coriander powder, धनिया पाउडर
¼ tsp Asafoetida, हींग
A pinch of cumin powder (optional) , जीरा पाउडर
For Gravy
2 tbsp Ghee, घी
1 Bay leaf, तेज पत्ता
2-3 Dry red chilli, सूखी लाल मिर्च
½ inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
1 Green chilli, chopped, हरी मिर्च
½ tsp Asafoetida, हींग
Curd mixture, दही का मिश्रण
Fried Govind gatte, तले हुए गोविंद गट्टे
For Garnish
fresh Coriander leaves, धनिया पत्ता
Process
For Stuffing
- In a bowl add dried fig, almond, cashew nuts, green chillies, coriander leaves, khoya, salt and mix everything properly and keep aside.
For Dough
- In a bowl add gram flour, salt, turmeric powder, degi red chilli powder, coriander powder, carom seeds, ghee, curd and knead a soft dough.
For Govind Gatta
- Take a small portion from the dough and spread it in hand then add a small amount stuffing and close it up.
- Repeat and make rest with the remaining mixture.
- Meanwhile in a pot heat water and add salt, sugar, dry red chilli, carom seeds then add the prepared gatta’s in the water and poach then until they start floating on top.
- Remove and set aside for a few minutes.
- Heat ghee in a pan and shallow fry the poached gatta’s until light golden brown from all sides.
- Remove and keep aside for further use.
For Curd Mixture
- In a bowl add curd, turmeric powder, degi red chilli powder, coriander powder, asafoetida, cumin powder and mix everything together then set aside.
For Gravy
- In a kadai heat ghee and add bay leaf, dry red chillies, ginger, garlic, green chillies, asafoetida and saute for a few seconds.
- Now add the curd mixture and stir continuously for 5-6 minutes or until fragrant.
- Then add some water and bring it to a boil and add the fried govind gatta in the gravy and cook them on low heat for 5-7 minutes.
- Remove and serve hot in a bowl then garnish with coriander leaves.