Ingredients
Ingredients
For Cooking Egg
6-8 whole Egg, अंडे
1 tsp Soy sauce, सोया सॉस
1 tsp Chilli sauce, चिली सॉस
2 tbsp Spring onion, chopped, प्याज़ पत्ता
1 tbsp Oil, तेल
For Sauce Mixture
2 tbsp Soy sauce, सोया सॉस
1 tbsp Green chilli sauce, ग्रीन चिली सॉस
1 tsp Vinegar, सिरका
1 tbsp Red chilli sauce, रेड चिली सॉस
½ tsp Sugar, चीनी
Other Ingredients For Egg Chilli
2 tbsp Oil, तेल
2-3 Red chilli, chopped, रेड चिली
1 inch Ginger, chopped, अदरक
1 cup medium Red & Green bell pepper, cube, रेड और ग्रीन बैल पेपर
1 medium Onion, cube, प्याज़
Prepared Egg cubes, तैयार किये हुए अंडे के क्यूब
Prepared sauce mixture, तैयार किये हुए सॉस का मिश्रण
Water, पानी
2 tbsp Cornstarch slurry, कॉर्न स्टार्च का लिजाम
2 whole Spring onion, cut into diagonally, प्याज़ पत्ता
1 tbsp Chilli oil or Sesame oil, चिल्ली ऑइल या तिल का तेल
For Garnish
Sesame seeds, तिल
Fresh Coriander leaves, धनिया पत्ता
Process
For Cooking Egg
- In a bowl add eggs, soy sauce, chilli sauce, spring onion, oil and mix everything properly.
- Grease the pan with oil, pour the egg mixture in the pan and cover it with another hot pan then cook it for 8-10 minutes or until the mixture is cooked completely.
- Remove and let it cool down a bit, cut it into cubes and keep aside for future use.
For Sauce Mixture
- In a bowl, add soy sauce, green chilli sauce, vinegar, red chilli sauce and sugar mix it well. Keep aside for future use.
Other Ingredients For Egg Chilli
- Heat oil in a wok, add ginger, red chilli, onion and saute it well.
- Add red and green bell peppers and toss everything well for a minute on high heat.
- Now add prepared egg cubes and give it a toss.
- Add sauce mixture, little water, cornstarch slurry and mix it well until thicken.
- Add spring onion, chilli oil and give it a final toss and garnish it with sesame seeds, coriander leaves and serve hot.
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