Home
/
Recipes
/
Shrimp Chowmein झींगा चाउमीन

Shrimp Chowmein झींगा चाउमीन

Name: Shrimp Chowmein झींगा चाउमीन
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Prawns

Be the first person to review

Prep Time: 10 minutes Cook Time: 20 minutes

Total Time 30 minutes

Servings: 2

Cuisine: Chinese

Shrimp Chowmein झींगा चाउमीन Recipe - Ranveer Brar

Ingredients

1 tbsp of vegetable oil/ olive oil
500 gms of peeled and deveined shrimp
2 cups chow Mein noodles/ regular egg noodles(250 gms), cooked
¼ cup of sliced green onion tops (only the dark green part)
½ cup thinly sliced onion
½ cup thinly sliced all 3 color bell peppers
¼ cup thinly sliced celery
1 cup shredded cabbage
¼ cup of soy sauce
1 tsp of honey
2 tsp minced fresh ginger
1 tsp minced fresh garlic
2 tsp of toasted sesame oil
Salt and pepper to taste

Process

Heat half of the oil in a wok over high heat. Add the white onion and cook for 3 minutes or until onion has started to brown and soften.
Add the bell peppers and celery, cook for 3-4 minutes until vegetables have started to soften. Add the cabbage along with 2 tbsp of water. Cook, stirring constantly, until cabbage is wilted and cooked through, about 2-3 minutes. Season the vegetables with salt and pepper to taste.
Remove the vegetables from the pan and plate onto a plate.
Heat up the remaining oil in the pan and add the shrimp. Season the shrimp with salt and pepper to taste. Cook for 2-3 minutes per side or until pink and opaque.
Add the vegetables back into the pan with the shrimp.
Add the chow meinnoodles to the pan with the shrimp and vegetables.
In a small bowl mix together the soy sauce, honey, ginger, garlic and sesame oil.
Pour the sauce over the noodle mixture, tossing to coat evenly. Cook for 1-2 minutes more.
Serve immediately.