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Prawns With Chili Jam & Mango Salsa चिली जैम और मैंगो सालसा के साथ झींगे

Prawns With Chili Jam & Mango Salsa चिली जैम और मैंगो सालसा के साथ झींगे

Name: Prawns With Chili Jam & Mango Salsa चिली जैम और मैंगो सालसा के साथ झींगे
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Continental
Ingredients: Prawns; Red Bell Peppers; Rice wine vinegar; Yellow Bell Pepper

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Prep Time: 20 minutes Cook Time: 10 minutes

Total Time 30 minutes

Servings: 2

Cuisine: Continental

Prawns With Chili Jam & Mango Salsa चिली जैम और मैंगो सालसा के साथ झींगे Recipe - Ranveer Brar

Ingredients

½ each red & yellow peppers
1 red chillis
¼ green (under-ripe) mango
1 tbspolive oil
2 tbsp fresh coriander chopped
lemon juice, to taste
6 tiger prawns, shelled and deveined
4 tsp chilli jam

Sweet Chili Jam

6 long fresh red chillies, coarsely chopped
1 brown onion, coarsely chopped
2 garlic cloves, coarsely chopped
½ cup water
1 cup honey
½ cup water
¼ cup white wine vinegar
1 lime, juiced
1 tsp fish sauce

Process

Deseed and cut into small dice the peppers, and sauté gently in 1 tsp olive oil until soft. Deseed and finely chop the chillis. Peel and chop the mango into small dice.
Place all in a bowl and stir in the olive oil and some seasoning. Finely chop the coriander and add it to the salsa, with enough lemon juice to taste.
Season the tiger prawns and in a hot pan with 1 tbsp olive oil for five to six minutes or until they are a nice pink colour.
Spoon some chilli jam on to each plate, arrange five prawns and spoon over the salsa. Garnish with scallions.

the chilli, onion, garlic and water in a food or until finely chopped.
Transfer to saucepan. Add the honey, vinegar, lime juice, water and fish sauce. Stir over medium-low heat until the sugar dissolves.
Increase heat to medium-high and bring to the boil. Reduce heat to medium-low and simmer for 35-40 minutes. Spoon the hot jam into clean, dry jars. Seal. Invert for 2 minutes. Set aside to cool.