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Mutter & Asparagus Samosa मटर और शतावरी समोसा

Mutter & Asparagus Samosa मटर और शतावरी समोसा

Name: Mutter & Asparagus Samosa मटर और शतावरी समोसा
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Indian
Ingredients: Sweet Potato

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Prep Time: 20 minutes Cook Time: 15 minutes

Total Time 35 minutes

Servings: 2

Cuisine: Indian

Mutter & Asparagus Samosa मटर और शतावरी समोसा Recipe - Ranveer Brar

Ingredients

6 samosa pattis
2 tbsp plain flour (maida) dissolved with 2 tbsp water
oil for deep-frying

For The Filling

½ cup boiled green peas- half mashed
½ cup Fresh asparagus (cut into cubes &boiled) or canned mashed
½ cup Swet potato – boiled, peeled and mashed
1 tsp oil
1/4 tsp carom seeds (ajwain)
½ inch. Grated ginger
2 tsp green chilli paste
2 tsp lemon juice
1 tsp sugar
¼ tsp garam masala
salt to taste

Process

For the filling

Heat the oil in a non-stick pan and add the carom seeds, grated ginger, green chili paste, green peas, Asparagus and sauté on a medium flame for 1 to 2 minutes.
Add the sugar, mashed sweet potatoes, garam masala and salt, mix well and cook on a medium flame for 1 minute. Remove from flame and add lemon juice.
Divide the filling into 6 equal portions and keep aside.

For the samosa’s

Fold the right bottom corner (right angle) of the samosa patti on the opposite side to form a triangle.
Fold the entire triangle towards its left and again fold diagonally on the opposite side to make a cone.
Fill a portion of the filling and seal the edges using the maida-water paste so that the filling does not spill out.
Repeat these same steps to make 5 more samosas.
Heat the oil in a deep non-stick kadhai and deep-fry a few samosas, at a time on a slow flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve hot