
Ingredients
For Gravy
1 tbsp Ghee, घी
½ inch Cinnamon stick, दालचीनी
1 Bay leaf, तेजपत्ता
1 Black cardamom, बड़ी इलायची
½ inch Ginger, peeled, slice, अदरक
2-4 Garlic cloves, roughly slice, लहसुन
2 large Onions, roughly chopped, प्याज
3 large Tomatoes, roughly chopped, टमाटर
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 ½ tbsp Curd, beaten, दही
8-10 Cashewnut, काजू
¼ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
For Tempering
1 tbsp Butter, cubed, मक्खन
2 tsp Shahi paneer masala, शाही पनीर मसाला
1 ½ tbsp fresh Cream, ताजा क्रीम
For Finishing Gravy
Prepared Gravy, तैयार की हुई ग्रेवी
Prepared Tempering, तैयार किया हुआ तड़का
⅓ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
500 gms Paneer, cut into medium size cube, पनीर
⅓ cup Sweet corn kernels, blanched, भुट्टे के दाने
For Garnish
Sweet corn kernels, blanched, भुट्टे के दाने
Coriander sprig, धनिया पत्ता
fresh Cream, ताजा क्रीम
Process
For Gravy
- In a shallow pan or kadai, add ghee, once it’s hot, add cinnamon stick, bay leaf, black cardamom, ginger, garlic, onion and saute until translucent.
- Add tomatoes and saute, add degi red chili powder, curd and mix well.
- Add cashew nut and saute well. Add water, salt to taste, sugar and cook for 4-5 minutes on moderate heat or until the onions are turned soft in texture. Let the gravy cool down at room temperature.
- Remove the whole spices and transfer the gravy into a grinder jar and grind into a smooth paste. Keep aside for further use.
For Finishing Gravy
- In the same pan or kadai, add prepared gravy, water and cook for 4-5 minutes on medium flame.
- Once the gravy starts boiling, add prepared tempering, little water and cook.
- Add salt to taste, paneer, sweet corn and let it simmer for 2-3 minutes.
- Transfer it to a serving dish, garnish it with coriander sprig, sweet corn, fresh cream and serve hot with roti.
For Tempering
- In a pan, add butter, once it’s melted, add shahi paneer masala, fresh cream and mix well.
- Keep aside for further use.
Hi Ranveer, I love making your recipes, all veg/non-veg main courses. One thing I wanted to ask is if you can also mention how much heat to apply(Med- low, Medium, or High) if it’s crucial to the recipe.
Thanks for making these videos available to us.