Shahi Paneer Makai शाही पनीर मकई मसाला restaurant style Shahi Paneer

Dish mein twist ho sakti hai, taste mein nahin 🙂 Jhatpat restaurant style Shahi Paneer, thanks to Everest Shahi Paneer Masala. देखा..Ranveer ne बताया भी और बनाया भी !

25-30 minutes
2-4
Indian
Shahi Paneer Makai शाही पनीर मकई मसाला restaurant style Shahi Paneer Recipe - Ranveer Brar

Ingredients

For Gravy

1 tbsp Ghee, घी

½ inch Cinnamon stick, दालचीनी

1 Bay leaf, तेजपत्ता

1 Black cardamom, बड़ी इलायची

½ inch Ginger, peeled, slice, अदरक

2-4 Garlic cloves, roughly slice, लहसुन

2 large Onions, roughly chopped, प्याज

3 large Tomatoes, roughly chopped, टमाटर

1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 ½ tbsp Curd, beaten, दही

8-10 Cashewnut,  काजू

¼ cup Water, पानी

Salt to taste, नमक स्वादअनुसार

½ tsp Sugar, चीनी

 

For Tempering

1 tbsp Butter, cubed, मक्खन

2 tsp Shahi paneer masala, शाही पनीर मसाला

1 ½ tbsp fresh Cream, ताजा क्रीम

 

For Finishing Gravy

Prepared Gravy, तैयार की हुई ग्रेवी

Prepared Tempering, तैयार किया हुआ तड़का

⅓ cup Water, पानी

Salt to taste, नमक स्वादअनुसार

500 gms Paneer, cut into medium size cube, पनीर

⅓ cup Sweet corn kernels, blanched, भुट्टे के दाने

 

For Garnish

Sweet corn kernels, blanched, भुट्टे के दाने

Coriander sprig, धनिया पत्ता

fresh Cream, ताजा क्रीम

Process

For Gravy

  • In a shallow pan or kadai, add ghee, once it’s hot, add cinnamon stick, bay leaf, black cardamom, ginger, garlic, onion and saute until translucent.
  • Add tomatoes and saute, add degi red chili powder, curd and mix well.
  • Add cashew nut and saute well. Add water, salt to taste, sugar and cook for 4-5 minutes on moderate heat or until the onions are turned soft in texture. Let the gravy cool down at room temperature.
  • Remove the whole spices and transfer the gravy into a grinder jar and grind into a smooth paste. Keep aside for further use.

 

For Finishing Gravy

  • In the same pan or kadai, add prepared gravy, water and cook for 4-5 minutes on medium flame.
  • Once the gravy starts boiling, add prepared tempering, little water and cook.
  • Add salt to taste, paneer, sweet corn and let it simmer for 2-3 minutes.
  • Transfer it to a serving dish, garnish it with coriander sprig, sweet corn, fresh cream and serve hot with roti.

 

For Tempering

  • In a pan, add butter, once it’s melted, add shahi paneer masala, fresh cream and mix well.
  • Keep aside for further use.

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