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Shahi Paneer Makai शाही पनीर मकई मसाला restaurant style Shahi Paneer

Shahi Paneer Makai शाही पनीर मकई मसाला restaurant style Shahi Paneer

Name: Shahi Paneer Makai शाही पनीर मकई मसाला restaurant style Shahi Paneer
Prep time: PT10-15 M
Cook time: PT20-25 M
Total time: PT25-30M
Yield: 2-4
Cuisine: Indian
Ingredients: Corn; Paneer; Tomato

5 out of 1 reviews

Dish mein twist ho sakti hai, taste mein nahin 🙂 Jhatpat restaurant style Shahi Paneer, thanks to Everest Shahi Paneer Masala. देखा..Ranveer ne बताया भी और बनाया भी !

Prep Time: 10-15 minutes Cook Time: 20-25 minutes

Total Time 25-30 minutes

Servings: 2-4

Cuisine: Indian

Shahi Paneer Makai शाही पनीर मकई मसाला restaurant style Shahi Paneer Recipe - Ranveer Brar

Ingredients

For Gravy

1 tbsp Ghee, घी

½ inch Cinnamon stick, दालचीनी

1 Bay leaf, तेजपत्ता

1 Black cardamom, बड़ी इलायची

½ inch Ginger, peeled, slice, अदरक

2-4 Garlic cloves, roughly slice, लहसुन

2 large Onions, roughly chopped, प्याज

3 large Tomatoes, roughly chopped, टमाटर

1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 ½ tbsp Curd, beaten, दही

8-10 Cashewnut, काजू

¼ cup Water, पानी

Salt to taste, नमक स्वादअनुसार

½ tsp Sugar, चीनी

For Tempering

1 tbsp Butter, cubed, मक्खन

2 tsp Shahi paneer masala, शाही पनीर मसाला

1 ½ tbsp fresh Cream, ताजा क्रीम

For Finishing Gravy

Prepared Gravy, तैयार की हुई ग्रेवी

Prepared Tempering, तैयार किया हुआ तड़का

⅓ cup Water, पानी

Salt to taste, नमक स्वादअनुसार

500 gms Paneer, cut into medium size cube, पनीर

⅓ cup Sweet corn kernels, blanched, भुट्टे के दाने

For Garnish

Sweet corn kernels, blanched, भुट्टे के दाने

Coriander sprig, धनिया पत्ता

fresh Cream, ताजा क्रीम

Process

For Gravy

In a shallow pan or kadai, add ghee, once it’s hot, add cinnamon stick, bay leaf, black cardamom, ginger, garlic, onion and saute until translucent.
Add tomatoes and saute, add degi red chili powder, curd and mix well.
Add cashew nut and saute well. Add water, salt to taste, sugar and cook for 4-5 minutes on moderate heat or until the onions are turned soft in texture. Let the gravy cool down at room temperature.
Remove the whole spices and transfer the gravy into a grinder jar and grind into a smooth paste. Keep aside for further use.

For Finishing Gravy

In the same pan or kadai, add prepared gravy, water and cook for 4-5 minutes on medium flame.
Once the gravy starts boiling, add prepared tempering, little water and cook.
Add salt to taste, paneer, sweet corn and let it simmer for 2-3 minutes.
Transfer it to a serving dish, garnish it with coriander sprig, sweet corn, fresh cream and serve hot with roti.

For Tempering

In a pan, add butter, once it’s melted, add shahi paneer masala, fresh cream and mix well.
Keep aside for further use.

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Reviews

Harmeek Virk says:
February 15, 2023 at 8:16 pm
Hi Ranveer, I love making your recipes, all veg/non-veg main courses. One thing I wanted to ask is if you can also mention how much heat to apply(Med- low, Medium, or High) if it’s crucial to the recipe.
Thanks for making these videos available to us.
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