
Ingredients
For Marination
500 gms Paneer (पनीर)
1 tbsp Oil (तेल)
Salt to taste (नमक)
¼ tsp Turmeric powder (हल्दी पाउडर)
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
1 tsp Dry fenugreek leaves (कसूरी मेथी)
For Tempering
2 tbsp oil to lightly sear (तेल)
1 tsp Ginger – chopped (अदरक)
3 medium Dry Red Chillies (सूखी लाल मिर्च)
1 Black Cardamom Seed (बड़ी इलायची)
500 gms yoghurt (दही)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
1 tsp Coriander Powder (धनिया पाउडर)
1 tbsp Boiled Cashew Paste (उबले हुए काजू का पेस्ट)
For Garnish
Beaten Yoghurt (पीटा हुआ दही)
Chilli Oil (चिली ऑइल)
Mint Powder (पुदीना पाउडर)
fresh Mint (पुदीना)
Process
- Mix all the ingredients for the marination together and add paneer
- Sear the paneer lightly and keep aside
- In the same oil used for searing , add the ginger , sweat , add the spices and sauté for a minute
- Add the yoghurt mixed with spice powders and cashew paste to this and simmer for 15 minutes
- Add paneer to the gravy when simmered and garnish with mint , mint powder and beaten yoghurt , serve hot.
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