For Vegetable Mixture

• In a bowl, add chopped green chillies, ginger, fresh coriander leaves and give it a good mix.
• Keep it aside for further use.

For Salad

• In a bowl, add onions, spring onion bulbs, grated garlic, ginger, vinegar, chilli flakes, sugar, salt to taste, oil, spring onion, fresh coriander leaves and mix everything well.
• Keep it aside for further use.

For Dough

• In a bowl, add refined flour, vinegar, salt to taste, water as required and knead it into the semi-soft dough.
• Cover it with the damp cloth and leave it aside for a while.

For Paneer Corn Filling

• In a bowl, add paneer, sweet corn paste, chilli flakes, prepared vegetable mixture, red chilli sauce, sugar, salt to taste and give it a good mix.
• Keep it aside for further use.

For Chicken Filling

• In a bowl, add chicken mince, prepared vegetable mixture, black pepper powder, salt to taste and give it a good mix.
• Keep it aside for further use.

For Chilli Oil

• In a bowl, add chopped dry kashmiri red chillies, chilli flakes, spring onion, fresh coriander leaves and mix well.
• In a pan, add oil, once it’s moderately hot, add prepared mixture and cook for 3-4 minutes on low flames.
• Add degi red chilli powder, vinegar, chopped garlic, dark soy sauce and cook for another 2-3 minutes or until it’s cooked.

For Cooking Momo

• In a pan, add prepared rolled sheets, add a spoonful of prepared chicken filling, cover it with prepared rolled sheets.
• Add splash of water, cover it with the lid and let it cook for 12-15 minutes on medium flames or until it’s cooked.
• Transfer it into the serving bowl, garnish it with prepared chilli oil, fresh coriander leaves, crushed roasted peanuts, prepared salad and coriander sprig.
• Serve hot.
• In a pan, add prepared rolled sheets, add a spoonful of prepared paneer corn filling, cover it with prepared rolled sheets.
• Add splash of water, cover it with the lid and let it cook for 12-15 minutes on medium flames or until it’s cooked.
• Transfer it into the serving bowl, garnish it with prepared chilli oil, fresh coriander leaves and crushed roasted peanuts, prepared salad, boiled sweetcorn kernels, white sesame seeds, soy sauce and coriander sprig.
• Serve hot.