Corn Cheese Pasta स्वीट कॉर्न पास्ता

For Boiling Pasta

• In a pot add water, salt and bring it to a boil, then add pasta and boil it according to the time written on the packet.
• Remove and strain all the water and apply some oil on the pasta and keep aside for further use.

For White Sauce

• In a pan add milk, cloves, black pepper cons and bring it to a boil.
• In another pan add butter, refined flour and cook it on low heat until fragrant.
• Now strain the milk in the flour mixture and mix it properly without forming lumps.
• Then continue cooking until cooked or semi thick.
• Switch off the flames and strain it again in a bowl and add some butter on it and keep aside for further use.

For Corn Cheese Pasta

• In a pan heat olive oil then add onion, garlic, green chilli and saute for translucent.
• Now add corn sauté for a minute and add some water, salt, prepared white sauce, boiled pasta and mix everything properly and cook for 2 minutes on medium heat.
• Then add grated cheese, oregano, black pepper powder, mix and serve hot in a plate and garnish with oregano.