Paneer Di Bhurji पनीर भुर्जी रेसिपी

Name: Paneer Di Bhurji पनीर भुर्जी रेसिपी
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: Paneer

5 out of 1 reviews

Prep Time: 20 minutes Cook Time: 20 minutes

Total Time 40 minutes

Servings:

Cuisine: Indian

Paneer Di Bhurji पनीर भुर्जी रेसिपी Recipe - Ranveer Brar

Ingredients
Process

Ingredients

Green chickpeas (cholia), boiled 300 gms
Paneer, crumbled 450 gms
Ghee ¼ cup
Cumin seeds 1 tsp
Onion, chopped 1 medium
Ginger paste 1 tsp
Garlic paste 2 tsp
Kashmiri red chili powder 1 tsp
Turmeric ¼ tsp
Tomatoes, chopped 1 cup
Green chilies slit 3
Salt to taste
Balck pepper powder 1 tsp
Green cardamom powder a pinch
Cloves 2
Nutmeg grated a pinch
Kasoori methi powder a pinch

Garnish

Panjabi papad stripes, roasted 1 no
Fresh coriander leaves

Process

Heat ghee in kadhai and add cumin seeds and cloves, stir until it begins to pop.
Add onion, saute until lightly golden. Add ginger and garlic paste, stir-fry until the moisture evaporates. Add red chili powder and turmeric (dissolved in 2 tbsp water), stir- fry until the all moisture evaporates.
Add green chickpeas and cook until the fat leaves the sides. Add cottage cheese, green chilies, and salt; stir fry for a minute. Add black pepper, green cardamom powder, nutmeg and fenugreek leaves powder, and stir. Remove and adjust the seasoning.
Transfer to the serving bowl and garnish with roasted Punjabi papad stripes and coriander leaves.