Cheese Masala Pav मसाला चीज़ पाव कढ़ाई में spicy Veg parcel bonus recipe

For Pav Bhaji Masala

• Heat a pan on low heat and add coriander seeds, cumin seeds, black peppercorns, black cardamom, fennel seeds.
• Add star anise, cloves, asafoetida, dry red chilli, salt, cinnamon stick, bay leaf and roast them until fragrant.
• Add dry ginger powder, dry mango powder, turmeric powder and let it cool.
• Then grind it into a powder and sieve it through a medium sieve. Set aside for further use.

For Tempering Masala Pav

• In a pan, add butter,once the butter is melted, add capsicum, tomato and toss well.
• Add ladi pav, degi red chilli powder and toss everything well.

For Cheese Masala Pav

• In the same pan, add remaining zingy parcel masala and mash everything properly with a masher. add a little water and mix it well.
• Cook for another 2-3 minutes, add prepared masala pav and mix everything well.

For Assembling

• In a small pan, add little water, prepare masala pav and top it up with pizza cheese blend.
• Cover it with the lid and cook until the cheese melts completely.
• Garnish it with coriander sprig and serve hot.

For Zingy Parcel Filling

• In a shallow pan, add butter, oil, onion and saute until translucent.
• Add ginger garlic paste and saute it well. Add tomato, capsicum and saute it well.
• Add butter and cook until the tomatoes turn soft in texture.
• Add salt to taste, degi red chilli powder and mix it well. Cook on medium flame for 2-3 minutes.
• Add prepared pav bhaji masala and mix it well. Add mashed potato, green chilli, butter and mix everything well.
• Once done remove half of the filling in a tray and keep it in a refrigerator for 5 minutes to cooldown and the other half for cheese masala pav.
• Remove the tray from the refrigerator, add coriander leaves, lemon juice and mix it well.

For Shaping

• Trim the side of the bread slice and slightly roll it with the rolling pin, apply little water.
• Add the prepared filling in the center of the bread slice and top it with pizza cheese blend.
• Lift opposite sides and bring together at the center, then lift the other two ends and bring it to the center, seal it completely from all the sides properly.
• Heat oil in a shallow pan, on low flame fry the prepared zingy parcel until it’s crisp from base.
• Remove on plate, sprinkle pav bhaji masala or degi red chilli powder.
• In a serving dish or platter, add prepared zingy masala, zingy parcels.
• Garnish it with coriander sprig, lemon wedge and serve hot.