Cheese Masala Pav मसाला चीज़ पाव कढ़ाई में spicy Veg parcel bonus recipe

If you are looking for a jhatpat fatafat cheesy, masala snack, then this is a God-sent. Pav, some vegetables, cheese and a little time are all you need to make this Masala Cheese Pav. Do try and share your pics with me.

35-40 minutes
2-4
Indian
Cheese Masala Pav मसाला चीज़ पाव कढ़ाई में  spicy Veg parcel bonus recipe Recipe - Ranveer Brar

Ingredients

For Pav Bhaji Masala

25 gms Coriander seeds, धनिया के बीज

10 gms Cumin seeds, जीरा

5 gms Black peppercorn, काली मिर्च के दाने

5 gms Black cardamom, बड़ी इलायची

7 gms Fennel seeds, सौंफ

1 no. Star anise, चक्र फूल

5 no. Cloves, लॉन्ग

¼ tsp Asafoetida, हींग

20 gms Dry red chilli, सूखी लाल मिर्च

5 gms Salt, नमक स्वादअनुसार

5 gms Cinnamon stick, दालचीनी

5 gms Bay leaf, तेजपत्ता

3 gms Dry ginger powder, सोंठ पाउडर

3 gms Dry mango powder, अमचूर पाउडर

2.5 gms Turmeric powder, हल्दी पाउडर

 

For Tempering Masala Pav

1 tbsp Butter,cubes, मक्खन

1 medium size Capsicum, roughly chopped, शिमला मिर्च

1 medium size Tomato, roughly chopped, टमाटर

4 no. Ladi pav, लादी  पाव

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

 

For Cheese Masala Pav

1 cup Zingy Parcel Masala, जिंगी पार्सल मसाला

little Water,  पानी

Prepared masala Pav, तैयार किया हुआ मसाला पाव

 

For Assembling

½ cup Pizza cheese blend, चीज

¼ cup Water, पानी

 

For Garnish

½ Onion, chopped, प्याज़

1 tsp Lemon juice, नींबू का रस

few Coriander leaves, chopped, धनिया पत्ता

 

For Zingy Parcel Filling

3 tbsp Butter, cubes, मक्खन

1 tsp Oil, तेल

2 medium size Onion, finely chopped, प्याज़

1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

3 medium size Tomato, finely chopped, टमाटर

1 medium size Capsicum, finely chopped, शिमला मिर्च

1 tbsp Butter, cubes, मक्खन

Salt to taste, नमक स्वादअनुसार

2 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

Prepared Pav Bhaji Masala, तैयार किया हुआ पाव भाजी मसाला

2 medium size Potato, boiled, peeled, आलू

2 Green chilli, chopped, हरी मिर्च

1 tbsp Butter, cubes, मक्खन

1 tbsp fresh Coriander leaves, chopped, धनिया पत्ता

1 tsp Lemon juice, नींबू का रस

 

Other Ingredients

4-6 Bread slice, trim the edges, ब्रेड स्लाइस

little Water, पानी

Prepared Pav Bhaji Filling, तैयार किया हुआ पाव भाजी मसाला मिश्रण

Pizza cheese blend, चीज

Oil for shallow fry, तेल

Pav Bhaji Masala or Degi red chilli powder, sprinkle, पाव भाजी मसाला

 

For Garnish

Prepared Pav Bhaji Filling, तैयार किया हुआ पाव भाजी मसाला मिश्रण

Prepared Zingy Parcel, जिंगी पार्सल

Coriander sprig, धनिया पत्ता

Lemon wedge, नींबू की फांक

Process

For Pav Bhaji Masala

  • Heat a pan on low heat and add coriander seeds, cumin seeds, black peppercorns, black cardamom, fennel seeds.
  • Add star anise, cloves, asafoetida, dry red chilli, salt, cinnamon stick, bay leaf and roast them until fragrant.
  • Add dry ginger powder, dry mango powder, turmeric powder and let it cool.
  • Then grind it into a powder and sieve it through a medium sieve. Set aside for further use.

 

For Tempering Masala Pav

  • In a pan, add butter,once the butter is melted, add capsicum, tomato and toss well.
  • Add ladi pav, degi red chilli powder and toss everything well.

 

For Cheese Masala Pav

  • In the same pan, add remaining zingy parcel masala and mash everything properly with a masher. add a little water and mix it well.
  • Cook for another 2-3 minutes, add prepared masala pav and mix everything well.

 

For Assembling

  • In a small pan, add little water, prepare masala pav and top it up with pizza cheese blend.
  • Cover it with the lid and cook until the cheese melts completely.
  • Garnish it with coriander sprig and serve hot.

 

For Zingy Parcel Filling

  • In a shallow pan, add butter, oil, onion and saute until translucent.
  • Add ginger garlic paste and saute it well. Add tomato, capsicum and saute it well.
  • Add butter and cook until the tomatoes turn soft in texture.
  • Add salt to taste, degi red chilli powder and mix it well. Cook on medium flame for 2-3 minutes.
  • Add prepared pav bhaji masala and mix it well. Add mashed potato, green chilli, butter and mix everything well.
  • Once done remove half of the filling in a tray and keep it in a refrigerator for 5 minutes to cooldown and the other half for cheese masala pav.
  • Remove the tray from the refrigerator, add coriander leaves, lemon juice and mix it well.

 

For Shaping

  • Trim the side of the bread slice and slightly roll it with the rolling pin, apply little water.
  • Add the prepared filling in the center of the bread slice and top it with pizza cheese blend.
  • Lift opposite sides and bring together at the center, then lift the other two ends and bring it to the center, seal it completely from all the sides properly.
  • Heat oil in a shallow pan, on low flame fry the prepared zingy parcel until it’s crisp from base.
  • Remove on plate, sprinkle pav bhaji masala or degi red chilli powder.
  • In a serving dish or platter, add prepared zingy masala, zingy parcels.
  • Garnish it with coriander sprig, lemon wedge and serve hot.

 

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