Home
/
Recipes
/
Aloo Tikki Burger आलू टिक्की बर्गर

Aloo Tikki Burger आलू टिक्की बर्गर

Name: Aloo Tikki Burger आलू टिक्की बर्गर
Prep time: 40 min
Cook time: 25 min
Total time: PT55-60M
Yield: 1-3
Cuisine: International
Ingredients: Mayonnaise; Potatoes

Be the first person to review

Prep Time: 40 minutes Cook Time: 25 minutes

Total Time 55-60 minutes

Servings: 1-3

Cuisine: International

Aloo Tikki Burger आलू टिक्की बर्गर Recipe - Ranveer Brar

Ingredients

For Patty

3 Medium Sized Potatoes, boiled & chilled for 2hrs

2 tsp Oil

¾ Cup Poha, washed & drained

¼ Cup Green Peas, cooked

Salt, to taste

¼ tsp Turmeric/Haldi

½ tsp Coriander Powder/ Dhaniya Powder

¼ tsp Black Pepper Powder/ Kali Mirch

½ tsp Cumin Powder/ Jeera Powder

1 tsp Red Chili Powder

½ tsp Garlic Powder

For Batter

1 Cup Refined Flour

¾ Cup Corn Flour

Salt, to taste

For Coating

1 Cup Bread Crumbs

Oil, for deep frying

For Assembling

4 nos. Burger Buns

¼ Cup Mayonnaise

1 Small sized Onion, sliced

1 Small sized Tomato, sliced

Process

Peel the potatoes and grate the potatoes with big holed side of the grater.
Heat oil in a pan. Add green peas and saute for a minute.
Add grated potatoes, poha and season with salt and mix well.
Add all the powdered spices and mix well. Mash everything and turn off the flame.
Let the mixture cool a bit. Divide the mixture and make patties according to the size of the bun.
Cover with foil or cling film and freeze for an hour.
For batter combine refined flour, corn flour, salt and mix. Add sufficient water and make a thick batter.
Take the patties out of the freezer. Dip them batter and coat with bread crumbs.
Repeat with all the patties.
Now heat oil for frying (can deep fry or shallow fry). Fry the patties on medium flame till nice golden brown in colour.
Now for assembling, cut through the burger buns horizontally.
On one half of the bun, apply mayonnaise. Place some onion and tomato.
Now place the patty and close with other half of the bun.
Serve immediately.aloo tikki