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Paneer Cheese Paratha recipe घर जैसा पनीर पराठा 2 तरीक़े से Instant Mango Pickle

Paneer Cheese Paratha recipe घर जैसा पनीर पराठा 2 तरीक़े से Instant Mango Pickle

Name: Paneer Cheese Paratha recipe घर जैसा पनीर पराठा 2 तरीक़े से Instant Mango Pickle
Prep time: PT5-10M
Cook time: PT10-15M
Total time: PT15-20M
Yield: 2
Cuisine: Indian
Ingredients: Cheese; Paneer; Whole Wheat Flour

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Prep Time: 5-10 minutes Cook Time: 10-15 minutes

Total Time 15-20 minutes

Servings: 2

Cuisine: Indian

Paneer Cheese Paratha recipe घर जैसा पनीर पराठा 2 तरीक़े से Instant Mango Pickle Recipe - Ranveer Brar

Ingredients

For Dough

2 cups Whole Wheat flour, गेहूं का आटा

Salt to taste, नमक स्वाद अनुसार

A pinch of Carom seed, अजवाइन

2 tsp Ghee, घी

Water, पानी

1 tsp Ghee, घी

For Filling

2 Green chilli, finely chopped, हरी मिर्च

1 inch Ginger, finely chopped, अदरक

A pinch of Salt , नमक

A pinch of Chilli flake, चिल्ली फ्लेक्स

A pinch of Oregano, ओरिगैनो

⅓ cup Processed cheese, grated, प्रोसेस चीज

½ tsp Ghee, for roasting, घी

For Topping

¼ cup Sweet corn kernels, भुट्टे के दाने

fresh Red chilli, chopped, लाल मिर्च

2 tbsp Capscicum, chopped, शिमला मिर्च

½ tsp Chilli flakes, चिल्ली फ्लेक्स

½ tsp Oregano, ओरिगैनो

3-4 fresh Basil leaf, roughly torn, तुलसी के पत्ते

1 tbsp Tomato ketchup, टाॅमेटो केचप

2 tbsp Tomato, chopped, टमाटर

Processed cheese, grated, प्रोसेस चीज

½ tsp Olive oil, जैतून का तेल

For Garnish

Fresh Basil leaf, तुलसी के पत्ते

Chilli flake, चिल्ली फ्लेक्स

Oregano, ओरिगैनो

Process

For Dough

In a bowl, add whole wheat flour, salt to taste, ghee and mix once.
Now, add water and knead it properly, apply ghee cover and keep aside for further use.

For Filling

In a small bowl, add green chilli, ginger, salt to taste, chilli flake, oregano.
Add processed cheese and mix it well. Keep aside for further use.

For Topping

In a bowl, add sweet corn kernel, red chilli, capsicum, chilli flakes, oregano.
Add Basil leaf and mix well and keep aside for further use.

For Assembling

Firstly, take two equal portions of the dough and roll it using a rolling pin.
Now, on one paratha spread the prepared filling and place the other rolled paratha on top of it properly.
Now, apply some ghee on a pan and place the paratha and cook slightly crisp from one side.
Flip it and cook from the other side as well.
Now spread the tomato ketchup on the other side, tomato, cheese.
Add the toppings and cover it from the hot pan and cook on medium flame.
Garnish it with basil leaf and olive oil.
Serve hot.