Paneer Cheese Paratha recipe घर जैसा पनीर पराठा 2 तरीक़े से Instant Mango Pickle

खाना वही बनाओ जिसे खाने का mood हो, agree? For a mercurial cook like me, Swiggy Instamart is a blessing in disguise. By the time I'm done prepping for a dish, I can have the ingredients delivered in no time. Recipe koi bhi ho, show nahin rukna chahiye :)

15-20 minutes
2
Indian
Paneer Cheese Paratha recipe  घर जैसा पनीर पराठा 2 तरीक़े से  Instant Mango Pickle Recipe - Ranveer Brar

Ingredients

For Dough

2 cups Whole Wheat flour, गेहूं का आटा

Salt to taste, नमक स्वाद अनुसार

A pinch of Carom seed, अजवाइन

2 tsp Ghee, घी

Water, पानी

1 tsp Ghee, घी

 

For Filling

2 Green chilli, finely chopped, हरी मिर्च

1 inch Ginger, finely chopped, अदरक

A pinch of Salt , नमक

A pinch of Chilli flake, चिल्ली फ्लेक्स

A pinch of Oregano, ओरिगैनो

⅓ cup Processed cheese, grated, प्रोसेस चीज

½ tsp Ghee, for roasting, घी

 

For Topping

¼ cup Sweet corn kernels, भुट्टे के दाने

fresh Red chilli, chopped, लाल मिर्च

2 tbsp Capscicum, chopped, शिमला मिर्च

½ tsp Chilli flakes, चिल्ली फ्लेक्स

½ tsp Oregano, ओरिगैनो

3-4 fresh Basil leaf, roughly torn, तुलसी के पत्ते

1 tbsp Tomato ketchup, टाॅमेटो केचप

2 tbsp Tomato, chopped, टमाटर

Processed cheese, grated, प्रोसेस चीज

½ tsp Olive oil, जैतून का तेल

 

For Garnish

Fresh Basil leaf, तुलसी के पत्ते

Chilli flake, चिल्ली फ्लेक्स

Oregano, ओरिगैनो

 

Process

For Dough

  • In a bowl, add whole wheat flour, salt to taste, ghee and mix once.
  • Now, add water and knead it properly, apply ghee cover and keep aside for further use.

For Filling

  • In a small bowl, add green chilli, ginger, salt to taste, chilli flake, oregano.
  • Add processed cheese and mix it well. Keep aside for further use.

 

For Topping

  • In a bowl, add sweet corn kernel, red chilli, capsicum, chilli flakes, oregano.
  • Add Basil leaf and mix well and keep aside for further use.

 

For Assembling

  • Firstly, take two equal portions of the dough and roll it using a rolling pin.
  • Now, on one paratha spread the prepared filling and place the other rolled paratha on top of it properly.
  • Now, apply some ghee on a pan and place the paratha and cook slightly crisp from one side.
  • Flip it and cook from the other side as well.
  • Now spread the tomato ketchup on the other side, tomato, cheese.
  • Add the toppings and cover it from the hot pan and cook on medium flame.
  • Garnish it with basil leaf and olive oil.
  • Serve hot.

 

Leave a Review

Your email address will not be published.

What are you looking for?