
Ingredients
For Frying Potato
2-4 large Frying Potato, पहाड़ी आलू
Water, पानी
Salt to taste, नमक स्वादअनुसार
1 ½ cup Cornstarch, कॉर्न स्टार्च
Salt to taste, नमक स्वादअनुसार
Oil for frying, तेल तलने के लिए
Other Ingredients
Mayonnaise, मायोनिज
Tomato ketchup, टाॅमेटो केचप
1 tsp Oregano, ओरिगैनो
1 tsp Chilli flakes, चिली फ्लेक्स
Processed cheese, grated, प्रोसेस चीज
½ tsp Black pepper water, काली मिर्च का पाउडर
Processed cheese, grated, प्रोसेस चीज
A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर
Coriander sprig, धनिया पत्ता
2 Green chilli, finely chopped, (less spicy)हरी मिर्च
Process
French Fries Chaat
- Take frying potatoes, cut the edges and make a square shape.
- Take chopsticks or wooden pencils, place the potatoes into the middle of the chopsticks and cut the potatoes into thin french fries shapes.
- Then put in the mixture of salt and water for 5-10 minutes and remove and keep it aside for further use.
- Or you can give your desired shape.
- Slice potatoes to make a rectangle.
- Cut each potato into 3-4 pieces lengthwise.
- Secure two skewers on both sides of a potato.With your other hand make crosswise cuts all the
way up to the skewer (don’t cut the potato through!).
- When you are done, flip the potato on the other side and make diagonal cuts on it.
- Place two forks on both ends on a potato slice and stretch it out.
For Coating
- Sprinkle cornstarch on potatoes, once potatoes are coated nicely, remove into the tray and keep it aside for further use.
- Tap the potatoes and remove excess cornstarch.
For Frying
- In a shallow pan or kadai, add oil. Once the oil gets hot, transfer wedges and fry until golden in color and crisp from all the sides.
- Once wedges get cooked well remove into a absorben paper and keep aside for further use.
- Put one by one prepared potatoes into the hot oil and fry until golden in color and crisp.
- Once potatoes are cooked well, remove into the tray and keep it aside for further use.
For Garnish
- In a serving plate place prepared wedges, add mayonnaise, tomato ketchup, sprinkle oregano, chili flakes, grated cheese and place the prepared potato into it.
- Now, sprinkle black pepper powder, chili flakes, grated cheese, degi red chili powder, green chili and coriander sprig.
- Serve hot.
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