Mini French Fries Chaat चटपटा आलू चाट नए तरीके से Blooming Potato trending recipe

Normally I dont follow trends, but when it comes to Potato and cheese, I don't hold back :) If you are a Super Potato lover too, then this recipe is going to be super exciting for you.

25-30 minutes
2
Indian
Mini French Fries Chaat चटपटा आलू चाट नए तरीके से Blooming Potato trending recipe Recipe - Ranveer Brar

Ingredients

For Frying Potato

2-4 large Frying Potato, पहाड़ी आलू

Water, पानी

Salt to taste, नमक स्वादअनुसार

1 ½ cup Cornstarch, कॉर्न स्टार्च

Salt to taste, नमक स्वादअनुसार

Oil for frying, तेल तलने के लिए

 

Other Ingredients

Mayonnaise, मायोनिज

Tomato ketchup, टाॅमेटो केचप

1 tsp Oregano, ओरिगैनो

1 tsp Chilli flakes, चिली फ्लेक्स

Processed cheese, grated, प्रोसेस चीज

½ tsp Black pepper water, काली मिर्च का पाउडर

Processed cheese, grated, प्रोसेस चीज

A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर

Coriander sprig, धनिया पत्ता

2 Green chilli, finely chopped, (less spicy)हरी मिर्च

Process

French Fries Chaat

  • Take frying potatoes, cut the edges and make a square shape.
  • Take chopsticks or wooden pencils, place the potatoes into the middle of the chopsticks and cut the potatoes into thin french fries shapes.
  • Then put in the mixture of salt and water for 5-10 minutes and remove and keep it aside for further use.
  • Or you can give your desired shape.
  • Slice potatoes to make a rectangle.
  • Cut each potato into 3-4 pieces lengthwise.
  • Secure two skewers on both sides of a potato.With your other hand make crosswise cuts all the

way up to the skewer (don’t cut the potato through!).

  • When you are done, flip the potato on the other side and make diagonal cuts on it.
  • Place two forks on both ends on a potato slice and stretch it out.

 

For Coating

  • Sprinkle cornstarch on potatoes, once potatoes are coated nicely, remove into the tray and keep it aside for further use.
  • Tap the potatoes and remove excess cornstarch.

 

For Frying

  • In a shallow pan or kadai, add oil. Once the oil gets hot, transfer wedges and fry until golden in color and crisp from all the sides.
  • Once wedges get cooked well remove into a absorben paper and keep aside for further use.
  • Put one by one prepared potatoes into the hot oil and fry until golden in color and crisp.
  • Once potatoes are cooked well, remove into the tray and keep it aside for further use.

 

For Garnish

  • In a serving plate place prepared wedges, add mayonnaise, tomato ketchup, sprinkle oregano, chili flakes, grated cheese and place the prepared potato into it.
  • Now, sprinkle black pepper powder, chili flakes, grated cheese, degi red chili powder, green chili and coriander sprig.
  • Serve hot.

 

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