Mini French Fries Chaat चटपटा आलू चाट नए तरीके से Blooming Potato trending recipe

French Fries Chaat

• Take frying potatoes, cut the edges and make a square shape.
• Take chopsticks or wooden pencils, place the potatoes into the middle of the chopsticks and cut the potatoes into thin french fries shapes.
• Then put in the mixture of salt and water for 5-10 minutes and remove and keep it aside for further use.
• Or you can give your desired shape.
• Slice potatoes to make a rectangle.
• Cut each potato into 3-4 pieces lengthwise.
• Secure two skewers on both sides of a potato.With your other hand make crosswise cuts all the

way up to the skewer (don’t cut the potato through!).

• When you are done, flip the potato on the other side and make diagonal cuts on it.
• Place two forks on both ends on a potato slice and stretch it out.

For Coating

• Sprinkle cornstarch on potatoes, once potatoes are coated nicely, remove into the tray and keep it aside for further use.
• Tap the potatoes and remove excess cornstarch.

For Frying

• In a shallow pan or kadai, add oil. Once the oil gets hot, transfer wedges and fry until golden in color and crisp from all the sides.
• Once wedges get cooked well remove into a absorben paper and keep aside for further use.
• Put one by one prepared potatoes into the hot oil and fry until golden in color and crisp.
• Once potatoes are cooked well, remove into the tray and keep it aside for further use.

For Garnish

• In a serving plate place prepared wedges, add mayonnaise, tomato ketchup, sprinkle oregano, chili flakes, grated cheese and place the prepared potato into it.
• Now, sprinkle black pepper powder, chili flakes, grated cheese, degi red chili powder, green chili and coriander sprig.
• Serve hot.