Veg ICE CUBE MOMOS First time ever मोमो बनाने का नया आसान तरीक़ा Unique Momo recipe

For Dough

• In a parat or bowl,add refined flour, whole wheat flour, salt to taste and water, mix well.
• Add vinegar and mix everything well, add little by little water and make a soft dough.
• Apply some oil over the dough, cover it with muslin cloth and rest it for 10 to 15 minutes.

For Filling

• In a bowl, add cabbage, carrot, french beans, salt to taste and mix well. Leave it for a few minutes.
• Squeeze the vegetables and remove the excess water.
• In another bowl, add paneer, coriander leaves, and green chilies mix well.
• Add ginger, squeezed vegetables and mix well, add softened butter and mix everything well.

For Momos Chutney

• Place the cooking net on the flame, put tomatoes, fresh red chili, green chili, onions, once all the vegetables are roasted well, remove into a bowl.
• In a pan, add oil, once the oil gets hot, add peanuts, garlic, white sesame seeds and saute till peanuts and sesame seeds turn fragrant, remove into the same bowl, add salt to taste. Black pepper powder.
• Transfer the mixture into the grinder and grind into a smooth paste.
• Remove into the bowl and keep it aside for further use.

For Schezwan Cheese Momos

• Sprinkle some flour over the dough and roll out a thin sheet, cut the sheet from top and bottom.
• Apply oil on the ice tray and put the prepared sheet on it and cut it from the side.
• Make the holes using a toothpick, place the prepared mixture into a tray and cover it with another sheet.
• In an ice tray, place the rolled sheet and cut the edges. Add Schezwan chutney, cheese, prepared mixture, schezwan chutney and cheese.
• Cover it with another sheet and keep it aside for further use.

For Steaming

• In a shallow pan, add water and place the momos tray, cover it with the lid and let it cook for 7 to 8 minutes on moderate heat.

For Garnish

• In a slate, apply prepared chutney and mayonnaise, place the prepared momos and sprinkle some spring onion, schezwan chutney.
• Garnish it with coriander sprig and serve hot.