Oats Ladoo ओट्स लड्डू

For Dry Mixture

• In a hot pan add melon seeds, flax seeds, fennel seeds and roast them on medium heat until they start popping.
• Now add the rolled oats and continue roasting until fragrant.
• Switch off the flames and keep aside for further use.

For Wet Mixture

• In a hot pan melt jaggery properly then add black pepper powder mix everything properly and switch off the flames.
• Now add condensed milk cardamom powder, desiccated coconut, ghee and mix everything properly.

For Assembling Oats Ladoo

• Add the roasted dry ingredients in the hot wet mixture and mix it properly.
• Let the mixture cool down, once cooled enough to handle it make lemon sized ladoo with all the mixture.
• The oats ladoo are ready.