
Ingredients
For Dry Mixture
3-4 tbsp Melon seeds (मगज)
2-3 tbsp Flax seeds (अलसी)
2 tbsp Fennel seeds (सौंफ)
1 cup Rolled Oats (कोट्स)
For Wet Mixture
½ cup Jaggery (गुड)
¼ tsp Black pepper powder (काली मिर्च का पाउडर)
½ cup Condensed milk (कंडेंस्ड मिल्क)
½ tsp Cardamom powder (इलायची पाउडर)
¼ cup Desiccated Coconut (देसीकेटेड कोकोनट)
1 tsp Ghee (घी)
Process
For Dry Mixture
- In a hot pan add melon seeds, flax seeds, fennel seeds and roast them on medium heat until they start popping.
- Now add the rolled oats and continue roasting until fragrant.
- Switch off the flames and keep aside for further use.
For Wet Mixture
- In a hot pan melt jaggery properly then add black pepper powder mix everything properly and switch off the flames.
- Now add condensed milk cardamom powder, desiccated coconut, ghee and mix everything properly.
For Assembling Oats Ladoo
- Add the roasted dry ingredients in the hot wet mixture and mix it properly.
- Let the mixture cool down, once cooled enough to handle it make lemon sized ladoo with all the mixture.
- The oats ladoo are ready.