Ingredients
For Barista
5 medium size Onion, slice, प्याज
Oil for frying, तेल तलने के लिए
For Biryani
For Marination
2 medium Carrot, chopped, गाजर
10-12 French beans, chopped, बीन्स
1 ½ cups Cauliflower, florets, फूलगोभी
200 gms Paneer, cut into cube, पनीर
⅓ cup Prepared Fried Onion, तला हुआ प्याज
2 tbsp Fried onion oil, तले हुए प्याज का तेल
⅓ cup Curd, beaten, दही
few fresh Mint leaves, पुदीना पत्ता
¼ cup fresh Green peas, हरी मटर
Salt to taste, नमक स्वादानुसार
2 Green chilli, हरी मिर्च
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Coriander powder, धनिया पाउडर
few fresh Coriander sprig, roughly torn, धनिया पत्ता
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
2 tsp Fried onion oil, तले हुए प्याज का तेल
For Tempering
2-3 tbsp Ghee, घी
2 Bay leaf, तेजपत्ता
½ inch Cinnamon stick, दालचीनी
2-3 Cloves, लॉन्ग
2 Green cardamom, हरी इलायची
1 Black cardamom, बड़ी इलायची
Marinated vegetables, मैरिनेटेड सब्ज़ियां
Few Mint leaves, पुदीना पत्ता
3 cups Basmati classic, soaked for 20 minutes, बासमती चावल
4 ½ cups Hot water, गरम पानी
few Fried onions, तला हुआ प्याज
2 Green chilli, into half, हरी मिर्च
A pinch of garam masala, गरम मसाला
Salt to taste, नमक स्वादानुसार
1 tsp Kewra water, केवड़ा
few Saffron strands, केसर
2 tsp Ghee, घी
For Raita
2 medium size Potato, boiled, small cubed, आलू
1 medium Onion, chopped, प्याज
1 medium Tomato, chopped, टमाटर
2 Green chilli, chopped, हरी मिर्च
1 cup Curd, beaten, दही
1 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tbsp Mint leaves, chopped, पुदीना पत्ता
Salt to taste, नमक स्वादानुसार
¼ tsp Sugar, चीनी
½ tsp roasted Cumin powder, जीरा पाउडर
A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर
For Garnish
Fried onion, तला हुआ प्याज
Coriander sprig, धनिया पत्ता
Process
For Barista
- Cut onion into thin slices and ensure they are almost of the same thickness.
- Heat oil in a kadai, add a few onion slices at one time and deep fry until crisp and golden in color.
- Transfer them to an absorbent paper. Cool them completely and store in an airtight container for further use.
For Marination
- In a large bowl, add carrot, french beans, cauliflower, paneer, and fried onion.
- Add fried onion oil, curd, fresh mint leaves, fresh green peas, salt to taste.
- Add green chilli, degi red chilli powder, turmeric powder, coriander powder, fresh coriander sprig and mix it well.
- Add ginger garlic paste, fried onion oil and marinate everything well. Keep aside for further use.
For Tempering
- In a large cooker, add ghee once it’s hot, add bay leaf, cinnamon stick, cloves, green cardamom, black cardamom let it splutter.
- Add marinated vegetables and saute it well.
- Cover it with a lid and cook on medium flame for 2-4 minutes.
- Add a few mint leaves, soaked basmati rice, hot water, fried onion, and green chilli.
- Sprinkle some garam masala, salt to taste, kewra water, few saffron strands, ghee.
- Cover it with a lid and cook over medium flame for 1 whistle.
- Let it cool at room temperature until pressure inside the cooker goes down naturally.
- Open the lid and fluffy the rice with a fork. Transfer it to a serving plate or bowl.
- Garnish it with coriander sprig and serve hot with raita.
For Raita
- In a bowl, add cubed potatoes, onion, tomato, green chilli, curd and mix it well.
- Add coriander leaves, mint leaves, salt to taste, sugar, roasted cumin powder, degi red chilli powder and mix everything well. Keep aside for serving.
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Pl send recipe of drumsticks with potato or any veggie that u prepare with . Have been follow g yr recipe but can’t find this. Thanks
Ranvir Brar is a Master Chef ! His every recipe is a class in itself !!