Oats Uttapam ओट्स उत्तपम रेसिपी

For Oats Powder

• In a hot pan add oats and roast them on medium heat for a minute then add the rava, ghee and continue roasting until fragrant on medium heat.
• Remove and keep aside to cool down, once cooled, grind it into powder. Keep aside for further use.

For Uttapam Topping

• In a bowl add chopped onion, tomato, green chillies, coriander leaves, curry leaves and mix it properly then keep aside for further use.

For Oats Uttapam

• In a bowl take the prepared oats powder, water, curd, salt and mix it properly and keep aside for 10-15 minutes.
• After resting, add a mixture of oil & baking soda in the oats mixture and mix it properly.
• Heat a non-stick pan then add a big spoonful of the batter and spread it little then let it cook from the side.
• Now add the rolled oats and the topping mixture on it then flip it and let it cook completely.
• Remove and serve hot with chutney.